“Bascom's Chop House has been a family-owned restaurant since 2001 and specialize in steaks and fresh seafood. Bascom's Chop House impresses in every way, making it the perfect destination for any occasion. The restaurant has a curated wine list and certified Midwestern Dark Angus Meat. Their steaks are cooked to perfection time and time again. Try their signature bone-in ribeye with the sauce of the day. Bascom's Chop House lives up to its title, with hand-cut veal, pork, and sheep chops cooked flawlessly and a vast, wide selection of fresh local seafood on the dock. The restaurant has been generously rewarded yearly by critics and multiple Best of the Bay Awards. If you want a great steak, classic sides, and an upscale ambiance, go to this place. They also offer gift cards and table reservations.”
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