Black Angus Steakhouse

Excellent, attentive, friendly service. The prime ribs and ribeye were cooked to the perfect medium rare, and the sides were amazing. We ordered a 24oz and 2 x 16oz prime ribs, and 1 x 16oz ribeye. I would say the lobster tails were just ok and maybe slightly overcooked, but still decent. I haven't been to a Black Angus in about 2 decades and wasn't expecting it to be as good as it surprisingly was. Will return to this location.

My husband and I went for our anniversary and I have to say it was the best! We had a fantastic experience. Our server was wonderful he took the time to explain to us the menu and was very respectful and patient. We told him what we where looking for and he definitely made our money's worth.. he gave us the best options and it did not disappoint. I have to say our server Max Rodriguez made our evening more delightful with his hilarious personality!! We will definitely ho back and I hope Max can serve us again!! Thank you for a great evening.

I hadn't been to this Black Angus in like 10 years. It was a great experience from the moment we walked in the door. We were greeted nicely. We were seated pretty quickly. The servers were all great. And the food was fantastic. We normally go to the one in San Bernardino, but this way is much better. Too bad I forgot to take pics. Maybe next time I'll remember.