3 Best Steak Houses in Orlando, FL

“Fogo de Chão Brazilian Steakhouse is a comfortable destination for locals or Orange County Convention Centre guests. The dining room can accommodate up to 400 guests. The restaurant is on International Drive in the heart of the city's popular visitor corridor. The culinary crew has continued creating new menus rooted in Brazilian culture that push the Brazilian churrasco experience forward. All meats are slow-roasted by Brazilian-trained gaúcho chefs and carved tableside. You can order Fogo To-Go or catering and let your guests savor the churrasco experience of Brazilian side dishes, roasted meats, seasonal salads, and more. You can get half-price for kids and free for those ages six and under. Join them for the Weekday Happy Hour at Bar Fogo, which includes Brazilian Bites & Drinks, South American Wines, and Brazilian-inspired Cocktails.

UNIQUE FACTS:
• Offers All You Can Eat
• Outdoor Seating
• Private Dining Room.”

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“Texas de Brazil is an authentic Brazilian-American churrascaria with many flame-grilled beef, chicken, lamb, pork, and sausage cuts. Their private dining facilities are available for up to 50 guests. They also have a fantastic salad area with various seasonal chef-crafted items. The restaurant is family-owned and operated and continues to expand domestically and internationally, bringing the culture and feast of Brazil to millions of guests every year. Decadent desserts, refreshing Brazilian cocktails, and an award-winning wine list are also available to enhance the dining experience further. Also, Texas de Brazil owns an impressive gourmet salad area containing more than 50 fresh pieces. Complimentary valet parking is available at the restaurant.

UNIQUE FACTS:
• Offers All You Can Eat
• Happy Hour Food
• Private Dining Room.”

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“Charley's Steak House is a traditional steakhouse that creates a unique dining experience in warm, cozy hospitality. The restaurant has four private dining rooms accommodating up to 72 guests. They have three award-winning locations in Central Florida, including Celebration, Orlando, and Tampa. In 1970, Charley and his son Ron Woodsby increased Talk of the Town Restaurants, the corporate parent, to Charley’s Steak House. They serve steak flame-grilled, covering a 1200° uncovered pit, burned with a blend of Florida citrus and oak wood. This delicately observed method provides class, tenderness, and a fabulous flavor that enhances Charley’s ultimate steakhouse experience. They offer prime, hand-cut-aged steaks flame-grilled over their wood-burning pits and a world-class wine cellar of over 800 choices. They are experts in hosting events since 1988. Their events director will support you with each requirement from start to end. They offer gift certificates and table reservations.

UNIQUE FACTS:
• Outdoor Seating
• Fireplace
• Wi-fi.”

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