“Maggiano's Little Italy offers traditional Italian food in a comfortable and refined atmosphere. The restaurant is conveniently located in the heart of where conventions meet tourism. Their banquet space holds up to 240 guests, offering a lovely patio adjacent to each room. Maggiano's Little Italy's executive chef is Delfino Netto. Delfino learned to cook by watching his Grandma Anna prepare Italian foods like chicken cacciatore and homemade potato gnocchi. Try their Cannelloni Florentine with Truffle Cream made with Chicken, Ricotta Cheese, Spinach, and Balsamic Mushrooms with White Wine Garlic Truffle Cream Sauce. Maggiano strives to make every guest feel very comfortable, Whether it's a special occasion or a family gathering for an informal dinner. They provide huge portions of their menu, making it easier for lunch, dinner, or party planning. Their large and small pans feed the restaurant approximately 8 to 16 people. They offer dine-in and drive-through options.”
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