Here’s The Deal: Texas de Brazil is a churrascaria or Brazilian steakhouse, which features many cuts of roasted beef, lamb, pork, chicken, and Brazilian sausages and a lavish salad area with various seasonal culinary products. All of their meats are cooked the gaucho way over an open flame with natural wood charcoal. Enjoy their salad area. House salad or build your own from chef-crafted salads, roasted vegetables, imported cheeses, and charcuterie. Children 2 years and under are complimentary, 3-5 years are $5.00, and 6-12 years are half price. Private dining at Texas de Brazil is available for up to 70 guests. Free parking is available at the Peabody Place Tower Parking Garage across the restaurant's street at 110 Peabody Place. They also offer gift cards for any event.
UNIQUE FACTS:
• Offer All You Can Eat
• Private Dining Room
• Vegetarian Dishes.
3 Best Steak Houses in Memphis, TN
Expert recommended Top 3 Steak Restaurants in Memphis, Tennessee. All of our steak houses actually undergo a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve only the best!
TOP 3 TEXAS DE BRAZIL REVIEWS
Went here last night for my birthday and everything was delicious, the drinks were very good too. Service was very friendly. Hunter our waiter was an absolute delight and was really sweet, thank you so much for making my first time there memorable Hunter.
No exaggeration.... the service was fantastic, the restaurant decor and ambiance is on point, and the food is outstanding!!! I did not get to take pics of all the food as it comes to you at a steady pace and I really got in to enjoying it.
Great experience! The manager is always popping around making sure things are up to par. Food bar is stocked and clean with a wide variety of options from soup and salad to rice and beans and charcuterie. Our son got his choice of a birthday dessert at no charge. The sides come out hot and fresh and they're always willing to send a requested meat your way. Highly recommend.
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These ratings are independent and not influenced only by reviews found on any other online platforms or feedback received directly from customers.
Here’s The Deal: Folk’s Folly Prime Steakhouse is started in 1977 with unusual beginnings, as is always the experience for the best stories. Diane Kauker is the General Manager of the restaurant. His peers gave little support, so he introduced the word folly to his name and established Memphis's original Prime Steak House. They offer their guests the option of 7 separate dining rooms and 12 private dining rooms, accommodating 2-80 guests. The Cellar Lounge is the only intimate piano lounge in the city, offering live music from Monday to Saturday. The Prime Cut Shoppe launched in 1989 in response to the patron's application for take-home dining and mail-order gift packages. The Restaurant also provides a dress code.
UNIQUE FACTS:
• Reservations Required
• High Chairs Available.
Specialty:
$Price:
Famous Fried Dill Pickles: $8
Shrimp Cocktail: $20
Calamari: $18
Crab Cakes: $22
Catfish Beignets: $16
Bleu Cheese Mountain: $14
Italian Sausage Stuffed Mushrooms: $16
Prime Cut
Filet Mignon: $65
Petite Filet Mignon: $46
New York Strip: $58
KC Strip: $75
Porterhouse: $85
Ribeye: $60
Cowboy Ribeye: $79
Specialties
Australian Rack of Lamb (24-28 oz.): $65
Australian Rack of Lamb (12-14 oz.): $39
Maker’s Mark Medallions: $49
Filet a la Duxelle: $54
Breast of Duck: $42
Cold Smoked Pork Chop: $35
Breast of Free Range Chicken: $39
Contact:
Working Hours:
Sun: 5pm - 9pm
TBR® Inspection Report:
TOP 3 FOLK’S FOLLY PRIME STEAKHOUSE REVIEWS
While the steak is thick, it's perfectly cooked to medium-rare. Though the salt seasoning leans a bit strong, it's still quite enjoyable. The meat is exceptionally tender, making it effortless to cut with a knife, and the flavor is undeniably outstanding. The restaurant exudes an elegant atmosphere, casting a warm and cozy ambiance with its lighting. Moreover, the service is truly excellent.
Great food and an exceptional atmosphere. We celebrated our anniversary here the other day and had a great meal. Kevin and Cole did a great job serving us and making us feel special. Can’t wait to go back.
Everything was pretty good. There seemed to be a shortage of servers. Service was not what I had experienced in the past. Service was not bad at all, I think we all have gotten used to the lack of staff/service everywhere. The only thing I can complain about is that I ordered the bread pudding, and they were out of the sauce. So I had a piece of bread pudding without the sauce that I had to fix up once I got home.
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The ratings displayed on our website are derived from our own proprietary tool, incorporating a comprehensive 50-point inspection check that evaluates specific aspects of each business.
These ratings are independent and not influenced only by reviews found on any other online platforms or feedback received directly from customers.
Here’s The Deal: Ruth's Chris Steak House was Founded in New Orleans in 1965. Today, they are serving in 21 countries. Here, you will find perfect steak, warm hospitality, and good times that never stop rolling. The staff members are well-trained and attentive. Their perfected broiling method and seasoning techniques ensure each USDA Prime beef arrives cooked to perfection and sizzles on a 500° plate. They ensure your last bite is just as good as your first. They use only the top quality USDA prime steaks, which are well-marbled and hand-selected for tenderness and thickness. They also serve chicken, fish, or lighter vegetarian dishes. Join their unbeatable Sizzle, Swizzle, Swirl Happy Hour, which includes mouthwatering food, full-size appetizers, and hand-crafted cocktails. The event you plan at Ruth's Chris will be an unforgettable experience. Online service and gift cards are available in this restaurant.
UNIQUE FACTS:
• Happy Hour Food
• Private Dining Room
• Vegetarian Dishes.
Specialty:
Contact:
Working Hours:
Fri: 4pm - 9:30pm
Sat: 3:30pm - 9:30pm
Sun: 3:30pm - 9pm
TBR® Inspection Report:
TOP 3 RUTH'S CHRIS STEAK HOUSE REVIEWS
We took my dad to celebrate his birthday at Ruth's. The food was incredible and the service was very good. We ordered the crab cake as a starter, sea bass and steaks as entries, mashed potatoes and spinach as side dish, and bread pudding as a desert in the end. The table was decorated nicely to welcome my dad. They also gave my dad a little cheese cake to celebrate his birthday, which is nice! The sea bass tasted very good, very tender and juicy. Not dry at all.
Always been 5 star. Wife's favorite restaurant and fave steak place. Personally, I like the atmosphere. Greg was very good and professional. Blueberry mojito was nice and light. Think I'll byob next time.
My server Kayla was absolutely phenomenal! The lamb chops were cooked perfectly and the ambiance was great. I also had a food allergy, and my server Kayla handled me with care and made sure to tell the manager and the kitchen about it so I had a great experience!! I recommend going and asking for Kayla if you can.
Help others: Click Here to send review or send us your review to reviews@threebestrated.com. Negative and positive review will be used for rating. Make a difference.
The ratings displayed on our website are derived from our own proprietary tool, incorporating a comprehensive 50-point inspection check that evaluates specific aspects of each business.
These ratings are independent and not influenced only by reviews found on any other online platforms or feedback received directly from customers.