Specialty:
βHog & Hominy is a lively Italian restaurant and bar serving Southern-influenced Italian dishes and creative cocktails. The restaurant has been recognized as one of the top new restaurants by GQ Magazine, Southern Living, and Bon AppΓ©tit, and they were also a semi-finalist for Best New Restaurant by the James Beard Foundation. The executive chefs and owners of the restaurant are Andy Ticer and Michael Hudman. They use traditional techniques, seasonality, and Southern ingredients in their menus. Hog & Hominy offers a variety of menus at reasonable prices. You can enjoy their Brussels sprouts, which are topped with Calabrese jam, tomato, mint, benne seeds, and finished with ricotta salata. The restaurant offers happy hour menus.β
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