Ruth's Chris Steak House

For our 8th wedding anniversary, we decided to go to Ruth's Chris steak house. It did not disappoint, we booked for the reservation online. The service was excellent, it's a very popular restaurant, it took a while for us to get the food but it's understandable. The portions were huge, we shared everything from starters to desserts. Everything tasted amazing, the calamari was so tender. They served our Cowboy ribeye steak on a sizzling 500-degrees plates, we ordered medium and it came at exact medium temp. The lobster mac and cheese was amazingly good. I could never eat too much at a restaurant so I'm the kinda person who always ask for a to-go box. I kept the leftover steak in the fridge for 2 days and heated it on the stove, and it was still amazingly tender, which was quite shocking, I was very impressed!!! The only small disappointment was the crème brûlée, it was not as I expected but I am still giving this place a 5-star because this is a steak restaurant so I'm not gonna judge for the dessert. And they also took our picture and gave us the printed picture as a gift, I thought that was very thoughtful of them. Recommended for a any occasion or if you could afford a great steak at this price regularly.

Had our holiday luncheon today at Ruth Chris- what an amazing experience from the ambiance, impeccable service(Beverley & Rebecca. What an amazing job Executive Chef Chris did preparing our food and was great talking to my team. Highly recommend doing a private luncheon at Ruth Chris! We’ll be back next year. What an amazing job Beverly and Rebecca did serving over 35 people! Thanks again.

Worthy of the hype and then some. Blown away by the amazing atmosphere, and the mission everyone seems to have - from the servers (shout out to Sandra) to the cooks to the managers - to make sure it's not just a meal but an experience. Took my girl here for our anniversary and they even took our photo and printed it out and gave us a souvenir copy. It's on my mantle. Try the ribeye and the au gratin.