“O-Ku Charlotte delivers a unique dining experience to one of Charlotte’s most famous neighborhoods. O-Ku Charlotte, led by Executive Chef and Culinary Director Masa, with Managing Partner Kimball Brienza and Founder Steve Palmer, offers a unique dining experience. The restaurant serves genuine asian cuisine with a Southern approach, with a menu that concentrates on unique ingredients and sophisticated presentations. O-Ku Charlotte's menu provides a fresh and innovative take on traditional Japanese sushi and cuisine. Their beverage is prepared using quality ingredients that celebrate Japanese culture and Charlotte’s best providers with a refined blend of specialty cocktails and premium sake, wine, and local beer selections. O-Ku Charlotte offers tasty happy-hour food, serves delicious vegetarian dishes, and provides high chairs for families.”
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