Specialty:
"O-Ku Charlotte delivers a unique dining experience to one of Charlotte’s most famous neighborhoods. The restaurant, led by Executive Chef and Culinary Director Masa, with Managing Partner Kimball Brienza and Founder Steve Palmer, offers an array of dishes. The restaurant serves genuine Asian cuisine with a Southern approach, with a menu that concentrates on unique ingredients and sophisticated presentations. O-Ku Charlotte's menu provides a fresh and innovative take on traditional Japanese sushi and cuisine. Their beverage is prepared using quality ingredients that celebrate Japanese culture and Charlotte’s best providers with a refined blend of specialty cocktails and premium sake, wine, and local beer selections. O-Ku Charlotte offers tasty happy-hour food, serves delicious vegetarian dishes, and provides high chairs for families.
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2026 Update: O-Ku Charlotte is located in the Atherton Mill. They are passionate about supporting local farmers and fishermen and proudly showcase their bounty throughout the menu. They provide gift cards."








