“Siam Square aims to transport their guests to the exotic land of Thailand. They carefully prepare each meal to emphasize adventurous, exotic flavors. To make each feast at Siam Square an authentic experience, they also offer an extensive beer and wine selection to enhance the flavors of any dish. Their expert chef and culinary team use the rich aromas of lime, coconut, chilies, and pineapple to prepare curry and entree items. Siam Square's Pad Pong Galee is made with stir-fried shrimp curry, mild Thai chili paste, egg, celery, onions, coriander, cumin, and turmeric blend. They offer dine-in and delivery.”
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