3 Best Vegetarian Restaurants in Irving, TX

“Saravanaa Bhavan is a long-running chain restaurant serving South Indian vegetarian meals, including vada. Mr. P. Rajagopal is the Originator of this eatery. The first branch of Saravanaa Bhavan was started primarily to bridge the non-existence of a quality vegetarian restaurant. The purpose is to offer high-quality vegetarian meals without compromising on taste. Saravanaa Bhavan strives for synergy of taste and quality across the globe every hour, every day. Their team serves high-quality meals without chemical additives, colors, and substances. They afford delicious food and are prepared under hygienic conditions. Saravanaa Bhavan is the perfect place to eat delicious vegetarian meals with friends and family. They have multiple branches all over the world.

UNIQUE FACTS:
• Vegan Dishes
• Kids' Menu.”

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“Taj Chaat House is a vegetarian fast-food eatery with an extensive range of meals from all parts of India, a unique open kitchen, and home-style cooking. Taj Chaat can maintain a great ambiance with friendly and considerate staff who have been part of the Taj's family. They serve authentic and delicious North & South Indian cuisines at an affordable price. They specialize in North & South Indian cuisine. They typically use rich spices and aromatic herbs to transform ingredients into tasty meals. They serve 100% vegetarian meals in their eatery. Most of their offerings are vegan, except for many drinks and desserts containing milk products. Taj Chaat House also offers catering services for all events, such as wedding parties and special functions. With your friends and family, make the day memorable with exceptional food.

UNIQUE FACTS:
• Vegan Dishes
• High Chairs Available.”

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“Rajwadi Food is a vegetarian restaurant in Irving, TX that emerged 15 years ago in 2003 when Sudhir Hirpara introduced the "Indian Super Market." They became the first Indian grocery store in the area, providing a wide range of imported goods such as spices, herbs, teas, chocolates, canned goods, cheeses, and yogurts. Ten years later, in 2013, Sudhir Hirpara expanded his business into a vegetarian restaurant, Rajwadi Vegetarian Indian Fast Food. This unique eatery took a fresh approach to its vegetarian menu, using freshly sourced vegetables while avoiding canned, microwave, and frozen foods. The restaurant provides curbside pick-up or enjoying the convenience of delivery. They also do catering service.

UNIQUE FACTS:
• Vegan Dishes
• Dine in.”

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