3 Best Vietnamese Restaurants in Aurora, CO

“Golden Saigon Restaurant is a relaxed place for Vietnamese and Asian food. They have over 20 years of experience in cooking. The restaurant focuses on giving you a clean and healthy dining space. Their beef bone broth is cooked for more than 24 hours. You can try their popular Southern Vietnam-style clay pot curry with jasmine rice. They also serve fried food with a honey glaze and light chili. You can enjoy a Vietnamese family-style dinner here. Diners can enjoy house-made ginger ale, jasmine tea, or iced Vietnamese coffee to complete their meal. They also offer dining facilities and online food order service.”

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“Pho 888 serves many types of pho and other Vietnamese dishes at fair prices. The restaurant has a friendly and warm feeling. They cook with fresh ingredients and good-quality meat. Their menu includes crispy rice paper rolls and small soups for all tastes. You come as a customer, but they treat you like family. If you want Vietnamese food in Aurora, this is a good place to visit. They also have vegan options. The restaurant is at Sixth & Sable Plaza, near Hobby Lobby and DM. All their noodle soups are served with a fresh dish of bean sprouts, mint, lime, and sliced jalapeno peppers. They also provide dine-in and curbside pickup options.”

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“Pho 99 is a local family-run chain of soup shops serving the signature pho and Vietnamese specials in their spacious dining room. Every dish has a lovely balance of salty and sour flavors. Their chef is an expert in cooking delicious, authentic Vietnamese beef noodle soup and rice plates. Their freshly grilled dishes are trendy and sure to hit the spot. They make yummy, authentic Vietnamese beef noodle soup, so don't forget to try it. Their signature rice plate is made with your choice of grilled beef, pork, chicken, or shrimp. Finish your meal with their sweet and delicious three-layered pudding topped with ice, sugar syrup, and coconut milk. Try their tasty rice noodles, lemongrass brats, steamed pork, beef brisket, tendon, and chopped pork feet.”

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