The Capital Grille
The Capital Grille Boston is a premium steakhouse chain outlet offering traditional American fare & an elegant atmosphere. The Capital Grille is one of the Three Best Rated® Steak Houses in Boston, MA.
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Reviews
Top Notch between the food and the service. Our sirloin and ribeye steaks were cooked to perfection. Potatoes were amazing along with the asparagus. The manager Kevin gave us a complimentary calamari while we waited for our table to open up. Great guy, amazing with the guest, great personality. It’s people like him the reason we come back. Our server Nicholas was amazing as well! We were celebrating an anniversary they gave us a little sampler dessert dish. So cute! We will be back soon.
Amazing food and excellent customer service. We had steak and surf and turf and both were super delicious. I would recommend the venue for both business and romantic occasions.
Celebrated my anniversary here and I was truly impressed. We were 30 minutes late and didn’t expect to still be seated. They were able to still seat us, even with a convention going on next door. The table was decorated nicely with heart shaped confetti and a handwritten anniversary card. Our server was amazing. Very attentive, knowledgeable on the menus, and pleasant. We were given celebratory champagne and dessert. The meal was delicious. I’ve never been disappointed with a steak from Capital Grille. Looking forward to my next visit.
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$ Price :
Appetizers
Fresh Oysters on the Half Shell: $22
Steak Tartare: $20
Grand Plateau: $130
Cold Shellfish Platter: $70
Soups & Salads
Field Greens Salad: $14
Caesar Salad with Grana Padano Croutons: $14
Wedge with Bleu Cheese and Smoked Bacon: $15
Burrata with Heirloom Tomatoes: $18
Chef's Suggestions
Kona-Crusted Dry Aged Bone-In NY Strip with Shallot Butter: $65
Seared Tenderloin with Butter Poached Lobster Tails: $70
Tomahawk Veal Chop: $69
Main Courses
Dry Aged NY Strip 14 oz: $60
Dry Aged Bone-In NY Strip 18 oz: $64
Bone-In Ribeye 22 oz: $76
Filet Mignon 10 oz: $60
Roasted Chicken Breast: $41
Double Cut Lamb Rib Chops: $64
Seafood
Sushi-Grade Seared Sesame Tuna: $5
Pan-Seared Sea Bass with Miso Butter: $55
Seared Citrus Glazed Salmon with Marcona Almonds and Brown Butter: $46
Location / Contact:
Working Hours:
Mon-Thu: 11:30am - 9pm
Fri: 11:30am - 10pm
Sat: 5pm - 10pm
Sun: 4pm - 9pm
TBR® Inspection Report:
Nearby Steak Houses in Boston:
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ABE & LOUIE’S 793 Boylston Street, MA 02116
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GRILL 23 & BAR 161 Berkeley Street, MA 02116