Specialty:
“Maggiano's Little Italy Boston provides Italian-American cuisine in an elevated yet inviting atmosphere. The restaurant has a wide range of menu items, including specialty pasta, classic pasta, seafood, chicken, veal, steak, salads, and more. The executive chef of the restaurant is David Cordova. His favorite Maggiano’s dishes include the Chicken Parmesan and their Famous Rigatoni "D." Savor the Branzino Crab Imperial, which is served with garlic mashed potatoes, grilled asparagus, and finished with a rich lobster cream sauce. Maggiano's Little Italy Boston is the perfect place to enjoy special occasions such as engagement parties, bridal showers, rehearsal dinners, receptions, and day-after brunches.”
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