3 Best Steak Houses in Boston, MA

“Abe & Louie’s is founded by Charles F. Sarkis with a simple philosophy of providing guests with high-quality cuisine and the best service. The restaurant is the benchmark for steakhouses worldwide and is known for its superior service and unrivaled flavor combinations. They can accommodate private and semi-private parties of 10 to 125 guests. Enjoy Abe & Louie's signature menu pieces, such as prime-aged Midwestern steaks and fresh seafood, accompanied by seasonal produce and an award-winning wine selection of more than 200 palates of global origin. They deliver unprecedented flavor blends and undoubtedly superior service with an aura of timeless elegance. Savor their perfect meal with free WiFi and a modern setting. Wheelchair access is here for the customer's convenience.

UNIQUE FACTS:
• Outdoor Seating
• Fireplace
• Private Dining Room.”

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“Grill 23 & Bar is a chic chophouse featuring surf 'n' turf favorites and many wines in ornate rooms. In 1983, founder Kenneth A. Himmel (Himmel Hospitality Group) decided to establish a world-class restaurant unlike anything in Boston. Private dining can occupy 140 guests. Grill 23 & Bar unveiled its doors in 1983, merging creative cuisine with an elegant atmosphere. Their sleek decoration retains the originally sculpted ceilings of the turn-of-the-century and substantial Corinthian columns. The venue, combined with mahogany paneling, green marble highlights, brass detailing, and oak flooring, provides Grill 23 with its classic ambiance. The Brandt family grows vegetarian-fed, hormone-free, antibiotic-free beef on their California farm using organic farming and humane agricultural practices. Their private dining managing team is happy to create a personalized dining experience customized to you. Grill 23 & BGrill 23 & Bar has gift certificates, the perfect gift for everyone and any occasion.

UNIQUE FACTS:
• Reservations Required
• High Chairs Available.”

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“The Capital Grille Boston is a premium steakhouse chain outlet offering traditional American fare & an elegant atmosphere. They schedule every meeting to be unique at The Capital Grille, and the restaurant is open seven days a week. The restaurant staff members are trained. Their African mahogany paneling and Art Deco chandeliers provide a moist, stately atmosphere for their nationally renowned dry-aged steaks, fresh seafood, and world-class wines. The Capital Grille is best known for its expertly cooked steaks, which are dried in the house for 18 to 24 days and then hand-cut by the restaurant's on-site butcher. They provide private dining with A personal event coordinator, customized menus, and Wine pairing guidance to make your event unforgettable. They have gift cards; you can receive an additional card worth 10% of your purchase.

UNIQUE FACTS:
• Outdoor Seating
• Vegetarian Dishes
• Wi-fi.”

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