3 Best Steak Houses in Boston, MA

Expert-recommended Top 3 Steak Restaurants in Boston, Massachusetts. All of our steak houses actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve only the best!

11+ YEARS IN TBR
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ABE & LOUIE’S

793 Boylston Street,
Boston, MA 02116 Directions

Since 1998

Specialty:

Filet Mignon New York Strip Dry Aged New York Strip Bone-In Ribeye Boneless Ribeye Ribeye Cap Steak Veal Chop Tomahawk for Two Porterhouse for Two Westholme Filet Mignon Queensland Australia Westholme Ny Strip Queensland Australia A5 Striploin Maine Lobster Cedar Plank Salmon Blackened-Spiced Tuna Grilled Atlantic Swordfish Diver Sea Scallops

Abe & Louie’s offers a variety of classic steaks, sides, brunch, and an extensive wine list. The restaurant provides guests with high-quality cuisine. Abe & Louie’s can accommodate private and semi-private parties of 10 to 125 customers. You can also try their signature menu items, such as prime-aged Midwestern steaks and fresh seafood, accompanied by seasonal produce and an award-winning wine selection of more than 200 varieties. Join them for dinner or brunch and enjoy the chef-curated features, wine pairings, and cocktails. Abe & Louie’s also offers outdoor seating, a fireplace and a private dining room.

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Price:

APPETIZER:
Tuna Tartare: $30.89
Crab Cake: $28.69
Lobster Dumplings: $27.59
Bacon-Wrapped Squash: $19.89
Clams Casino: $22.09
Oysters Rockefeller: $26.49
Thick-Cut Nueske's Bacon: $24.29
Million Dollar Baked Potato: $89.19
RAW BAR:
Shrimp Cocktail: $30.89
Ossetra Caviar: $132.09
Littleneck Clams: $19.89
Jumbo Lump Crabmeat Cocktail: $30.89
SOUP:
Potato Leek: $8.89
New England Clam Chowder: $9.99
French Onion Au Gratin: $13.29
SALADS:
Caesar: $18.79
Iceberg Wedge: $18.79
Beefsteak Tomato: $13.29
Roasted Beet & Goat Cheese: $20.99
Seared Tuna Nicoise: $26.49
Lobster: $31.99
Shrimp Louie: $28.69
SANDWICHES:
Turkey Club: $24.29
Lobster Roll: $37.49
Lobster Club: $35.29
Chicken Caprese: $18.79
Filet Mignon Blt: $27.59
DESSERT:
Vanilla Crème Brûlée: $15.49
Mascarpone Cheesecake: $15.49
Housemade Key Lime Pie: $15.49

Contact:

(617) 536-6300

Mon-Thu: 11:30pm - 10pm
Fri: 11:30am - 11pm
Sat: 11am - 11pm
Sun: 11am - 10pm

TBR® Inspection Report:

11+ YEARS IN TBR
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GRILL 23 & BAR

161 Berkeley Street,
Boston, MA 02116 Directions

Since 1983

Specialty:

Day Aged Prime Ribeye Dry Aged Prime New York American Kobe Cap Steak Striploin Grade A5 Wagyu Prime Porterhouse Filet Mignon Prime New York Dry Aged Tomahawk Ora King Salmon Swordfish Kabob Steamed Lobster Striploin Prime Meatloaf Roasted Atlantic Cod Tuna Tataki

Grill 23 & Bar offers surf 'n' turf favorites and wines in a decorated environment. The restaurant's Executive Chef is Ryan Marcoux. The world-class restaurant gives customers an unforgettable dining experience. The private dining rooms can accommodate 10 to 140 guests for all events. Grill 23 & Bar only sources premium natural, vegetarian-hormone-free, and antibiotic-free beef. They take great pride in all the cuts served from Wagyu to American Kobe. They provide various menu choices like steaks, appetizers, entrees, sides, and desserts. Grill 23 & Bar's private dining management team is happy to make a personalized dining experience that is customized to you. Grill 23 & Bar offers gift cards, table reservations and delivery.

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Price:

RAW BAR
Shellfish Sampler: $95
Local Oysters: $28
Shrimp Cocktail: $30
Tuna Tartare: $28
Norwegian King Crab: $60
Lobster Tail: $38
APPETIZERS:
Wedge Salad: $24
Burrata Salad: $24
French Onion Soup: $16
Crab Cakes: $28
1,000 Layer Potato: $24
Hudson Valley Foie Gras: $32
Fried Calamari Fra Diavolo: $24
SIDES:
Roasted Asparagus: $17
Sautéed Mushrooms: $20
Mac N’ Cheese: $19
King Crab: $34
Creamed Spinach: $17
Kale Sprouts: $18
A5 Thumbelina Carrots: $18
Grill 23 Tots: $19
Crispy Hash Browns: $21
Crispy Potato Pavé: $21
Mashed Potatoes: $17
Parmesan Fries: $16
Baked Potato: $19

Contact:

(617) 542-2255

Mon-Thu: 5pm - 10pm
Fri & Sat: 5pm - 10:30pm
Sun: 5pm - 9pm

TBR® Inspection Report:

Fogo de Chão Brazilian Steakhouse - Boston, MA Steak Houses
Fogo de Chão Brazilian Steakhouse - Boston, MA Steak Houses
Fogo de Chão Brazilian Steakhouse - Boston, MA Steak Houses
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FOGO DE CHÃO BRAZILIAN STEAKHOUSE

200 Dartmouth Street,
Boston, MA 02116 Directions

Since 1979

Specialty:

Roasted Bone Marrow Wagyu Ancho (Ribeye) Whole Branzino Dry-Aged Tomahawk Ancho (Ribeye) Wagyu Ny Strip Wagyu Porterhouse Single Churrasco Cut Market Table and Feijoada Bar Chilean Sea Bass Pan-Seared Salmon Cauliflower Steak

Fogo de Chão Brazilian Steakhouse offers a churrasco experience, steak, and seafood options. The restaurant roasts high-quality cuts of meat over an open flame, creating a cultural dining experience. Fogo de Chão Brazilian Steakhouse is perfect for group dining, with private and semi-private dining areas for parties accommodating from 10 to 100. They also provide nearby metered parking and paid parking garages. You can also try Fogo Features with $5 Beers, $8 South American Wines and $10 Brazilian-Inspired Cocktails. The restaurant's recommended dishes are Cheesecake Brulee, Picanha, Garlic Mashed Potatoes and more. Fogo de Chão Brazilian Steakhouse offers catering services, Valet parking, takeout, pickup, delivery, dine-in, and online orders.

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Price:

STARTERS:
Jumbo Shrimp Cocktail: $28
Seafood Tower: $112
Chilled Lobster & Shrimp: $48
Full Churrasco: $67.50
DESSERT:
Cheesecake Brûlée: $12.25
Chocolate Molten Cake: $12.50
Papaya Cream: $11
Crème Brûlée: $12
Tres Leches Cake: $13
Ice Cream: $10.75
Key Lime Pie: $13
Chocolate Brigadeiro: $13
CAFÉ COCKTAILS:
Carajillo: $13
Irish Coffee: $11
Espresso Martini: $13
Baileys Coffee: $13

Contact:

(617) 585-6300

Lunch Mon-Fri: 11:30am - 3pm
Dinner
Mon-Thu: 3pm - 10pm
Fri: 3pm - 10:30pm
Sat: 2pm - 10:30pm
Sun: 2pm - 9pm

TBR® Inspection Report: