Abe & Louie’s is founded by Charles F. Sarkis with a simple philosophy of providing guests with high-quality cuisine and the best service. The restaurant is the benchmark for steakhouses worldwide and is known for its superior service and unrivaled flavor combinations. They can accommodate private and semi-private parties of 10 to 125 guests. Enjoy Abe & Louie's signature menu pieces, such as prime-aged Midwestern steaks and fresh seafood, accompanied by seasonal produce and an award-winning wine selection of more than 200 palates of global origin. They deliver unprecedented flavor blends and undoubtedly superior service with an aura of timeless elegance. Savor their perfect meal with free WiFi and a modern setting. Wheelchair access is here for the customer's convenience.
UNIQUE FACTS:
• Outdoor Seating
• Fireplace
• Private Dining Room.
3 Best Steak Houses in Boston, MA
Expert recommended Top 3 Steak Restaurants in Boston, Massachusetts. All of our steak houses actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence.
ABE & LOUIE’S REVIEWS
Absolutely phenomenal! Hands down, one of my favorite restaurants. Even though it is classified as a steakhouse, they have some amazing seafood dishes as well. My favorites being the lobster club and the jumbo crab meat cocktail. Great quality, fresh, nicely seasoned food. The service is always great as well. You won't regret it.
Went for a birthday dinner. Food was fantastic, server REALLY made the experience top tier. Tim was an absolute delight and even went as far as to explain the differences of rarity of steak when ordering it bone in allowing you to make a far more informed decision than normal.
UGH. Incredible ambience and just an amazing place to look at. Abe and Louie's shines through with the rich flavors of their french onion soup as a starter leaving a lasting impression of how decadent it is. Their hot buttered rolls were just incredible. I could eat 100 of them. Me and my brother ordered their boneless ribeye which was a complete masterpiece of tenderness and taste. As dessert me and the family shared a chocolate cake and creme brulee. 10/10 for each dessert. Outstanding flavors. The restaurant has a classic and upscale ambiance, with dim lighting, dark wood furnishings, and an inviting atmosphere that elevates the dining experience. 100% recommend for any steakhouse lover.
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Grill 23 & Bar is a chic chophouse featuring surf 'n' turf favorites and many wines in ornate rooms. In 1983, founder Kenneth A. Himmel (Himmel Hospitality Group) decided to establish a world-class restaurant unlike anything in Boston. Private dining can occupy 140 guests. Grill 23 & Bar unveiled its doors in 1983, merging creative cuisine with an elegant atmosphere. Their sleek decoration retains the originally sculpted ceilings of the turn-of-the-century and substantial Corinthian columns. The venue, combined with mahogany paneling, green marble highlights, brass detailing, and oak flooring, provides Grill 23 with its classic ambiance. The Brandt family grows vegetarian-fed, hormone-free, antibiotic-free beef on their California farm using organic farming and humane agricultural practices. Their private dining managing team is happy to create a personalized dining experience customized to you. Grill 23 & BGrill 23 & Bar has gift certificates, the perfect gift for everyone and any occasion.
UNIQUE FACTS:
• Reservations Required
• High Chairs Available.
Specialty:
$Price:
Caesar Salad: $20
Greek Salad: $19
Wedge Salad: $24
French Onion Soup: $16
Hudson Valley Foie Gras: $32
A La Carte
100 Day Aged Prime Ribeye 18 oz: $90
Dry Aged Prime New York 14 oz: $92
American Kobe Cap Steak 10 oz: $135
Striploin Grade A5 Wagyu 6 oz: $170
Filet Mignon 10 oz: $69
Prime New York 14 oz: $76
Dry Aged Tomahawk 32 oz: $184
Swordfish Togarashi 10 oz: $55
Steamed Lobster 2 lb: $85
Additions
Truffle Butter: $9
Béarnaise: $7
Au Poivre Brandy Peppercorn Cream: $7
Grill 23 Steak Sauce: $6
Horseradish Crema: $6
Hudson Valley Foie Gras: $22
Lobster Tail: $32
Grilled Shrimp: $30
Oscar Style: $32
Sides
Roasted Asparagus: $17
Sautéed Mushrooms: $20
Mac N’ Cheese: $19
Contact:
Working Hours:
Fri & Sat: 5pm - 10:30pm
Sun: 5pm - 9pm
TBR® Inspection Report:
GRILL 23 & BAR REVIEWS
Grill 23 is simply the best! Their 100 day aged ribeye and dry aged prime NY are my favorites but their drinks, appetizers and even desserts are superb as well. The famous coconut cake is a must try. They should consider offering the pineapple sorbet with roasted coconut as a separate dessert. It’s too good for a garnish next to the coconut cake.
What an amazing restaurant with great food and cocktails. My husband loved the Death & Taxes. The Rye Paper Plane cocktail was delicious, too. It is so beautiful downstairs. The service was excellent, as well. We will definitely be back.
Top notch meat quality, one of the best steakhouse in Boston. Spacious and classic steakhouse decoration. Good to special occasion dining.
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The Capital Grille Boston is a premium steakhouse chain outlet offering traditional American fare & an elegant atmosphere. They schedule every meeting to be unique at The Capital Grille, and the restaurant is open seven days a week. The restaurant staff members are trained. Their African mahogany paneling and Art Deco chandeliers provide a moist, stately atmosphere for their nationally renowned dry-aged steaks, fresh seafood, and world-class wines. The Capital Grille is best known for its expertly cooked steaks, which are dried in the house for 18 to 24 days and then hand-cut by the restaurant's on-site butcher. They provide private dining with A personal event coordinator, customized menus, and Wine pairing guidance to make your event unforgettable. They have gift cards; you can receive an additional card worth 10% of your purchase.
UNIQUE FACTS:
• Outdoor Seating
• Vegetarian Dishes
• Wi-fi.
Specialty:
$Price:
Fresh Oysters on the Half Shell: $22
Steak Tartare: $20
Grand Plateau: $130
Cold Shellfish Platter: $70
Soups & Salads
Field Greens Salad: $14
Caesar Salad with Grana Padano Croutons: $14
Wedge with Bleu Cheese and Smoked Bacon: $15
Burrata with Heirloom Tomatoes: $18
Chef's Suggestions
Seared Tenderloin with Butter Poached Lobster Tails: $70
Tomahawk Veal Chop: $69
Main Courses
Dry Aged NY Strip 14 oz: $60
Dry Aged Bone-In NY Strip 18 oz: $64
Bone-In Ribeye 22 oz: $76
Filet Mignon 10 oz: $60
Roasted Chicken Breast: $41
Double Cut Lamb Rib Chops: $64
Seafood
Sushi-Grade Seared Sesame Tuna: $5
Pan-Seared Sea Bass with Miso Butter: $55
Seared Citrus Glazed Salmon with Marcona Almonds and Brown Butter: $46
Contact:
Working Hours:
Fri: 11:30am - 10pm
Sat: 5pm - 10pm
Sun: 4pm - 9pm
TBR® Inspection Report:
THE CAPITAL GRILLE REVIEWS
Top Notch between the food and the service. Our sirloin and ribeye steaks were cooked to perfection. Potatoes were amazing along with the asparagus. The manager Kevin gave us a complimentary calamari while we waited for our table to open up. Great guy, amazing with the guest, great personality. It’s people like him the reason we come back. Our server Nicholas was amazing as well! We were celebrating an anniversary they gave us a little sampler dessert dish. So cute! We will be back soon.
Amazing food and excellent customer service. We had steak and surf and turf and both were super delicious. I would recommend the venue for both business and romantic occasions.
Celebrated my anniversary here and I was truly impressed. We were 30 minutes late and didn’t expect to still be seated. They were able to still seat us, even with a convention going on next door. The table was decorated nicely with heart shaped confetti and a handwritten anniversary card. Our server was amazing. Very attentive, knowledgeable on the menus, and pleasant. We were given celebratory champagne and dessert. The meal was delicious. I’ve never been disappointed with a steak from Capital Grille. Looking forward to my next visit.
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