“The Ranch Restaurant offers upscale fine dining and a country music experience on the ground floor. There are two private rooms, one catering to loyal patrons and the other providing a luxurious setting for private parties, accommodating up to 16 guests in the Carolina rooms. The emphasis is on a diverse selection of world-class global wines served warmly and approachable. The bar room boasts over 10,000 bottles, showcasing wines from wine-producing regions worldwide, focusing on California and the West Coast. Expert bartenders skillfully mix and serve up to 35 domestic and international wines by the glass. Executive Chef Michael Rossi and his culinary team craft a seasonally driven menu using hand-selected ingredients from their farm, prepared from scratch to capture the natural essence of wine country and the freshest flavors. Reservations are accepted, and complimentary parking is available.”
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