“Fork provides American food and craft cocktails in a lively space with brick and wood décor. Cameron L is the owner of Fork. The restaurant uses reclaimed barn wood and recycled materials from local Idaho artisans to craft its tables and décor. Fork features a private dining room perfect for events like rehearsal dinners and anniversaries, accommodating up to 40 guests. They offer hand-crafted cocktails, a wide selection of local beers and an award-winning wine list in a cozy and welcoming atmosphere. Fork is open for lunch and dinner every day and serves brunch on Saturdays and Sundays. They offer prix fixe meal options for events and can create custom menus with wine pairings. About 75% of their beer, spirits, and wine come from the Northwest. The restaurant is located in a beautifully restored historic building in downtown Boise and is family-friendly. Fork keeps growing with seasonal menu changes and strong partnerships with local farmers and producers, staying true to their 'Loyal To Local' mantra. For groups of 15 or more, they offer set menu options for lunch and dinner. Additionally, Fork can tailor custom menus with wine pairings to suit your event.”
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