3 Best American Restaurants in Boise City, ID

“Fork is a Pacific Northwest-inspired American cuisine enterprise. The spot is ideal for lunch, dinner, and brunch on the weekends in the center of Boise's heart. Idaho's regional artisans' utilized reclaimed barn wood or recycled materials to craft elements like tables and half-pints. Their elegant private dining room is used for your rehearsal dinner or anniversary party; the maximum room space is 40 visitors. Fork also offers hand-crafted cocktails, a large selection of regional beers, and an award-winning wine list in a rustic yet hot, welcoming setting. Fork is open for lunch and dinner daily and offers brunch on Saturday and Sunday. They have prix fixe food options for lunch and dinner events, and they would be happy to produce a limited, custom menu full of wine pairings for your customers. The restaurant, 75% of the beer, spirits, and wine come from the vast Northwest neighborhood, and they have painstakingly restored and updated one of Boise's most beloved downtown landmarks into a warm, relaxed dining room. Fork is a kid-friendly restaurant.”

Read more

“Bittercreek Alehouse is bringing your favorite parts of Bittercreek Alehouse in a style that guards your health, their team, and other clients. Their familiar Idaho-American beer bar matches immeasurable brewski with thoughtful food, friendly service, and a convenient downtown Boise ambiance. The Bittercreek Alehouse chef and his team's motto is to provide everyone with a better home-cooked meal. Their menu allows an all-day quick breakfast, yummy lunch, and dinner with friends; you will surely enjoy this warm environment for the whole day. They provide a paid parking garage. You can Surprise your loved ones with their gift cards.”

Read more

“Bardenay Restaurant & Distillery is an excellent point to meet friends or co-workers for cocktails and appetizers or stop in for lunch or feast and enjoy their relaxed northwestern style of food. This is the nation’s premier restaurant distillery; Bardenay set an industry model by combining a full-service establishment and bar with a distillery. Their unique blend allows them to create handcrafted cocktails made from liquid made on-site. They have an award-winning wine spectator list and a variety of beers in glasses, cans, or bottles for beer lovers. Their Boise city neighborhood handles the creation of their ginger and amber rum; it has dark rum and rye whiskey aging but is not yet ready for release. Bardenay is refreshment-focused, and their drink program extends far beyond what they can make in their distilleries. Fettuccine Alfredo and Bardenay Dip are highly recommended dishes. Bardenay Restaurant & Distillery is also recommended for vegetarians.”

Read more