Fork is a Pacific Northwest-inspired American cuisine enterprise. The spot is ideal for lunch, dinner, and brunch on the weekends in the center of Boise's heart. Idaho's regional artisans' utilized reclaimed barn wood or recycled materials to craft elements like tables and half-pints. Their elegant private dining room is used for your rehearsal dinner or anniversary party; the maximum room space is 40 visitors. Fork also offers hand-crafted cocktails, a large selection of regional beers, and an award-winning wine list in a rustic yet hot, welcoming setting. Fork is open for lunch and dinner daily and offers brunch on Saturday and Sunday. They have prix fixe food options for lunch and dinner events, and they would be happy to produce a limited, custom menu full of wine pairings for your customers. The restaurant, 75% of the beer, spirits, and wine come from the vast Northwest neighborhood, and they have painstakingly restored and updated one of Boise's most beloved downtown landmarks into a warm, relaxed dining room. Fork is a kid-friendly restaurant.
UNIQUE FACTS:
• Takeout
• Dine-in
• Reservations Required
• Serves Happy Hour Food
• Serves Great Cocktails
• Serves Vegan Dishes.
3 Best American Restaurants in Boise City, ID
Expert recommended Top 3 American Restaurants in Boise City, Idaho. All of our american cuisine actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence.
FORK REVIEWS
The service is fantastic, our greeter was nice and friendly. Our waiter was patient and informative, he explained the selection and provided great service. The food is the star tough, we got brunch and the potato with sauce and jalapeno appetizer which was a meal all it's own. The chicken and waffles were really delicious and the pulled pork sandwich was a feast and delicious too. So juicy. Try the fries. I am glad we ate here for lunch.
Food was good. Not enough fish. Best old fashioned I’ve had being here in Boise. We were seated at a table and within minutes we were told that they needed that table and asked if we move. That was a first for me. However, where we were moved was much better than the original table. Blake was great. Best dessert I’ve had in a long time.
Great service! We had Ryan as our server and he was awesome. Very cool place in a historic building, beautiful decor. The food was delicious! We ordered the bacon and eggs chefs Benny and cinnamon roll. The cinnamon roll is truly jumbo, but so good! All around great experience.
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Bittercreek Alehouse is one of the famous American restaurants in Boise City. Their top pre-eminence is bringing your favorite parts of Bittercreek Alehouse in a style that guards your health, their team, and other clients. Their familiar Idaho-American beer bar matches immeasurable brewski with thoughtful food, friendly service, and a convenient downtown Boise ambiance. The Bittercreek Alehouse chef and his team's motto is to provide everyone with a better home-cooked meal. Their menu allows an all-day quick breakfast, yummy lunch, and dinner with friends; you will surely enjoy this warm environment for the whole day. They provide a paid parking garage. You can Surprise your loved ones with their gift cards.
UNIQUE FACTS:
• Takeout
• Dine-in
• Reservations Required
• Serves Happy Hour Food
• Serves Great Cocktails
• Outdoor Seating
• Serves Vegetarian Dishes.
Specialty:
$Price:
Beer Cheese Pretzel: $8.25
Chips & Salsa: $6.75
Hummus Plate: $11.50
Buffalo Cauliflower "Wings": $14.75
Buffalo's Anchor Bar Wings: $19.75
FRIES, CURDS & POUTINE
Bittercreek Fries: $6.75
Fried Ballard Curds: $10.75
Polenta Fries: $9.75
Polenta Poutine: $14.75
HOUSE SOUP
Butternut Squash
cup: $4.50 / bowl: $6.75
Clam Chowder
cup: $4.50 / bowl: $6.75
SALADS
BC House Salad: $8.75
All-Day Special: $9.75
Butterleaf Wedge: $14.50
Dessert from $9.75
Sides from $1.50
Contact:
Working Hours:
Thu-Sat: 11am - 12am
TBR® Inspection Report:
BITTERCREEK ALEHOUSE REVIEWS
I had the wings. They were very good, skin both a little crispy and the meat tender. They only offer one flavor, Frank's Red Hot, making the end product warming, spicy, but missing sweetness. The flavor paired well with their in-house Blue Cheese, but only having 1 flavor of sauce and it missing a drop of sweetness were detractors. I would have liked a small honey drizzle. Overall, I give the wings 7.5. The service was great and the ambiance for a busy Saturday morning was lovely. It was a good experience.
I went in for a weekend late night dessert and had the absolute best fried doughnuts I've ever had I was surprised by the hard outer shell but it all came together with dreamy butterscotch. I know this whole post is about the dessert, they were that good. Enjoyed the atmosphere and my bearded servers sarcasm was also entertaining :)
The burger was SO good and so was the wedge salad. The ranch was a little like sour cream and the ketchup was kind alike tomato soup, but like ketchup. Fries were so yummy and service was great too.
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Bardenay Restaurant & Distillery is an excellent point to meet friends or co-workers for cocktails and appetizers or stop in for lunch or feast and enjoy their relaxed northwestern style of food. This is the nation’s premier restaurant distillery; Bardenay set an industry model by combining a full-service establishment and bar with a distillery. Their unique blend allows them to create handcrafted cocktails made from liquid made on-site. They have an award-winning wine spectator list and a variety of beers in glasses, cans, or bottles for beer lovers. Their Boise city neighborhood handles the creation of their ginger and amber rum; it has dark rum and rye whiskey aging but is not yet ready for release. Bardenay is refreshment-focused, and their drink program extends far beyond what they can make in their distilleries. Fettuccine Alfredo and Bardenay Dip are highly recommended dishes. Bardenay Restaurant & Distillery is also recommended for vegetarians.
UNIQUE FACTS:
• Takeout
• Dine-in
• Located in: Old Boise
• Serves Happy Hour Food
• Serves Great Cocktails
• Has Private Dining Room
• Gift Cards
• Events.
Specialty:
$Price:
Bruschetta Pomodoro: $12
Cheeseboard: $13
Chips and Pico De Gallo Salsa: $6.5
Mediterranean Plate: $14
Clams Portuguese: $24
Seared Rare Peppered Ahi Tuna: $14.5
Smoked Trout Spread: $14
Crispy Brussels Sprouts: $12
Idaho Golden Greek Cheese: $13
Teriyaki Salmon Satay: $13
Spicy Shrimp Satay: $11.5
Ginger-Lime Chicken Satay: $8
Gochujang Beef Satay: $11
Fish Tacos: $12
Fusion Pork Tacos: $11
Steak Tacos: $13
Soup & Salad from $4
Burgers & Sandwiches from $12
Desserts from $7
Contact:
Working Hours:
Wed & Thu: 11am - 10pm
Fri: 11am - 11pm
Sat: 10am - 11pm
Sun: 10am - 9pm
TBR® Inspection Report:
BARDENAY RESTAURANT & DISTILLERY REVIEWS
Ate here last night after finding this spot on Google. Walked there from Hotel 43. It's seat yourself. Luckily, a few tables were available on a very busy Thursday night. Let me just say our server was phenomenal. He was super busy but made sure we were well taken care of the entire time. He answered our questions & gave great advice. We started with their Brussel sprouts & 2 fun drinks, Please & Thank You - surprisingly delicious, & the Aged Rum Old Fashion - tasted like whiskey & I loved it. We also had the Trout & the Sea Bass Gnocchi. We really enjoyed both dishes & would have them again. The environment was fun. Their liquor & wine selections are large & their food was delicious. Oh yeah, they also showcase an employee in their alcohol book every month, & a charity. They also reprint their menu book every month to include these & their monthly drinks. Give this spot a chance. I think you'll love it too.
Awesome food. Everything was so tasty. Definitely recommend mushroom and steak pasta, for $21 it's delicious and a large portion. The side salad for $4 with an entre was eneromous! The service is a bit slow as the place is busy and there aren't unlimited servers, however the server was kind and attentive. Once we got our orders taken the food came out in good time. Update: have come back again and the food is just so good. I really enjoyed the meatloaf sandwhich but the pork chop is a must try!
Great location on a quiet street. Great staff and a cool atmosphere inside. The prime rib hit the spot. The side dishes are prepared excellently. Nothing bad about our visit other than it's a popular place so plan on lots of people here.
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