“Fujiyama is a traditional Japanese cuisine & creative sushi rolls lure locals to this spacious strip mall spot. The restaurant's atmosphere is upscale and comfortable. Their fish tastes as fresh as the ocean, and the selection of rolls is probably the most extensive and bold in town. Fujiyama owner Jason Huang is committed to serving only the freshest and superior quality fish. They have an amazing 46 appetizers on the menu, from the cloud-like shrimp dumplings to the toothsome marinated squid and crunchy seaweed. There are a plethora of unique and delightful treats. They want to encourage you personally to come and experience the delight of authentic Japanese dining. Their hibachi combination dish is served with miso soup or garden salad. Fujiyama serves two places within Idaho.”
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