MARCUS B&P
56 Halsey Street, Newark, NJ 07102 Directions
Since 2017
Here’s The Deal:
"Marcus B&P is a strongly individualistic and award-winning business. The restaurant is named for the Swedish thought of BP or "back pocket," this is a point where you can meet your family, colleagues, or coworkers at the Bar (the "B") or bring home some delightful regionally grown Provisions (the "P") any night of the week. Marcus Samuelsson is the acclaimed chef after many establishments worldwide, including Red Rooster Harlem, Red Rooster London, and Marcus B&P. He has an enthusiasm for food and culture in the community; they are happy to call their home. He is one of the authors of the website Food Republic; Samuelsson freshly completed filming his new TV category, "No Passport Required," with VOX/Eater and PBS, which will air in July 2018. The other skilled chef of James Bowe has to lead the culinary partners at restaurants such as August, Red Rooster/Ginny's Supper Club, and The Gander. If you want to host any events in Newark, their team fulfilled your chances genuinely."
SPECIALTY:
The Laurel Garden Salad, Cauliflower Soup, The Classic Pie, Pie of the Day, Crispy Bird, Rock Shrimp and Grits, Dorowat Rigatoni, Spaghetti Pomodoro, Fried Chicken, Hamachi Aguachile, Charcuterie Plate, Brussels Sprouts, Ramp Pancake, Lump Crab Fritter, The Nine Seven-3 Pie, New Ark Hanger Steak, Pumpkin Waffle, Spinach & Artichoke Pie
Price: Starts from $5
TBR® Inspection Report:
EDISON ALE HOUSE
51 Edison Place, Newark, NJ 07102 Directions
Since 2011
Here’s The Deal:
"Edison Ale House is an iconic point of trading for your beloved American cuisines. Its motto is serving up an unbelievable dining experience for everyone. Edison Ale House's secret victory of the cuisine's specialties is using top-notch components, sourced from regional farms and award purveyors, then served with an excellent culinary method, which is the secret of the great meals. The restaurant's cuisine chef enjoys the artistic experimentation that arises from mixing "high" and "expert culture" food thoughts. Their magical kitchenette is possible five days a week for breakfast, lunch, and a killer dinner brunch."
SPECIALTY:
Turkey and Veggie Burger, Sloppy Edison, Taylor Ham, Butterfly Shrimp, Ribeye, Coleslaw, Cheddar, Caesar and Cobb Salad, Chili Cheese Fries, Mac and Cheese, Creamed Spinach, Mushrooms, Grilled Honey Mustard Chicken, Grilled Chicken Wrap, Smoked Bacon, Pulled Pork, Mashed Potatoes, Pastrami, Sweet Potato, Baby Back Ribs, French Onion, Sides & Dip
Price: Starts from $4
TBR® Inspection Report:
NICO KITCHEN + BAR
1 Center Street, Newark, NJ 07102 Directions
Since 2012
Here’s The Deal:
"NICO Kitchen + Bar is Newark’s smoothest dining destination. It has received the unique needs of exhibition attendees, a value-priced prix fixe food consisting of two or three classes in a more legendary style of service that will guarantee that NJPAC clients are fed promptly. Andrew Watterson Executive Chef of this NICO Kitchen + Bar, after receiving his culinary stage at the Culinary Institute of America in Hyde Park, NY, Watterson served in a variety of kitchens putting his education to practical use. The restaurant Pastry Chef Binicio Salas, he received from his mother, who is a beautiful baker in South America, worked his way up to his current status as one of the most notable pastry chefs in New Jersey. His particular area of concern is producing beautiful and delicious desserts inspired by Latin and international flavors. NICO Kitchen + Bar is open for special events in their three private dining rooms for 20 to 200 customers."
SPECIALTY:
Barbacoa Short Rib Tacos, Chicken Club Sandwich, Vegan Burger, Nico Cheeseburger, Brick City Chicken, Grilled Salmon, Gnocchi Bolognese, Filet Mignon, Crispy Fried Brussels Sprouts, Chicken Lollipops, Lemon Chili Fried Calamari, Spicy Cheddar Fries, Artisanal Cheese Plate, Prosciutto and Arugula Pizza, Margherita Pizza & Baby Kale Caesar
Discount: He was chef de partie at Alize at the Top of the Palms, Las Vegas, NV, and the chef de cuisine at The Cellar at Red Hook on the island of St.
Price: Starts from $3