“Wild River Grille is a modern spot inside the historic Riverside Hotel, offering a variety of American dishes and cocktails. This restaurant is owned by longtime hospitality experts Chuck Shapiro and Doug Holter. Wild River Grille combines modern style with nature-inspired touches. There is a full bar and a large outdoor terrace by the river, perfect for relaxing. Wild River Grille serves lunch and dinner daily from 11 a.m. Their menu includes both classic and creative dishes and their bar features hand-crafted cocktails made with fresh ingredients. The restaurant is also kid-friendly. Their popular dishes include the New York Steak, Steak, Crab, and Salmon Cakes. Dine-in and takeout options are available for your convenience. Their banquet menus offer a fun and tasty selection of food and drinks. They have several spaces for groups including a large private room that seats up to 80 people, the main dining room, and the new River Room. They can host groups of up to 120 people.”
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