“Beaujolais Bistro invites guests to savor delectable French cuisine amidst an ambiance of elegance, with white tablecloths, brick walls, and intimate tables adorned with French bistro art prints. Nestled in a century-old building in downtown Reno, this charming French-style restaurant, under the helm of Chef Bill Gilbert, celebrates the rich tapestry of authentic French cooking with a modern twist. The menu showcases premium ingredients such as Niman Ranch beef, lamb, pork, and Liberty Duck, focusing on sourcing organic products locally, including wild and exotic mushrooms from Connie Green. With a wine list boasting over 100 bottles, including esteemed selections like Calera Central Coast Pinot Noir and Beaujolais from France, there's a perfect pairing for every dish. During the warmer months, guests can enjoy outdoor seating, adding to the enchanting dining experience. Beaujolais Bistro caters to diverse dietary preferences with vegetarian and gluten-free menu options, ensuring everyone can indulge in the culinary delights. For those seeking a more intimate gathering, the restaurant offers a private dining room with a separate menu featuring a sumptuous four-course meal complemented by soft drinks, coffee, tea, and an array of espresso and cappuccino beverages. Surprise your loved ones with exquisite dining with Beaujolais Bistro's gift cards.
UNIQUE FACTS:
• Takes Reservation
• Dine in
• Takeout
• Has Outdoor Seating
• Has Fireplace.”
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