Specialty:
“Beaujolais Bistro offers refined French dishes that change daily. Bill Gilbert is the owner of the restaurant. This warmly decorated bistro also serves wine and beer, creating a cozy and inviting dining experience. This cozy French restaurant is located in a 100-year-old building in downtown Reno. They have a warm and elegant setting with white tablecloths, brick walls, small intimate tables, and French art on the walls. Chef Bill Gilbert serves classic and modern French dishes using high-quality ingredients like Niman Ranch beef, lamb, pork, Liberty Duck, and local organic produce, including wild mushrooms from Connie Green. They have a wine list with over 100 bottles, including French Beaujolais and Calera Central Coast Pinot Noir. Vegetarian and gluten-free options are available. They offer gift cards, private dining by request, and seasonal outdoor seating. Beaujolais Bistro also serves great cocktails.”
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