“Beaujolais Bistro serves delicious French food in an atmosphere of white tablecloths, brick walls, intimate tables, and French bistro art prints in a 100-year-old building. In downtown Reno, Chef Bill Gilbert's charming French-style bistro celebrates authentic French cooking and a modern interpretation of French cuisine. They serve Niman Ranch beef, lamb, pork, Liberty Duck, and much of their organic products, including wild and exotic mushrooms from Connie Green, that are sourced locally. Beaujolais Bistro also offers over 100 bottles, including Calera Central Coast Pinot Noir and Beaujolais from France. Private dining arrangements are available on request. Outdoor seating is also available seasonally. Beaujolais Bistro has vegetarian and gluten-free menu options. Gift cards are available.”
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