3 Best Vietnamese Restaurants in Reno, NV

“Golden Flower offers a delightful dining experience for both lunch and dinner, where you can savor authentic Vietnamese cuisine. The restaurant takes pride in its specialization in Vietnamese food and offers an extensive selection of Chinese and vegetarian dishes. They are delighted that you have chosen their establishment to enjoy a satisfying meal. When it comes to their pho, it is served with an array of accompaniments such as bean sprouts, basil, jalapeño, lime, hoisin sauce, and sriracha. Golden Flower presents a variety of mouthwatering options, including chicken pan-fried noodles, wet seafood chow fun, flame-broiled pork with noodles, and golden steamed fried chicken. For those with dietary preferences, Golden Flower provides a dedicated vegan and vegetarian menu.”

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“Pho 777 Vietnamese Restaurant offers a range of Vietnamese delicacies such as noodle soups, spring rolls, and banh mi sandwiches, among other delectable options. The restaurant provides a simple yet comfortable space for guests to enjoy their meals. Their skilled chefs meticulously prepare each dish using fresh and high-quality ingredients, ensuring a delightful dining experience. Pho 777 Vietnamese Restaurant is renowned for its commitment to quality and exceptional flavors. Guests have the opportunity to savor their mouthwatering rice steak noodles, BBQ chicken, and BBQ sandwiches, which are highly recommended. Their menu caters to various dietary preferences, with vegetarian, gluten-free, and vegan options available. Pho 777 Vietnamese Restaurant serves both lunch and dinner, accommodating different dining preferences. The restaurant is wheelchair-accessible, ensuring convenience for all patrons. They also have takeaway options.”

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“999 Pho is dedicated to creating a welcoming family atmosphere for its guests, offering warm smiles, prompt service, and homestyle cooking. With a proud history of serving the South Reno community for the past six years and beyond, 999 Pho prides itself on using only the freshest ingredients and maintaining a traditional 10-hour cooking process for its pho. Among their Chef Specialties, diners can indulge in Flame Broil Pork, Broccoli Beef, Vegetable Beef, Beef Stew, and Teriyaki Salmon, each prepared with expertise and care. The Restaurant is a perfect place to enjoy with your family and friends.”

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