Specialities:
“ Thali provides an organic north Indian cuisine that offers authentic Indian meals made of the finest local, sustainable ingredients. They are focused on home-cooked vegetarian, vegan, and gluten-free meals. All their dishes are created daily with seasonal vegetables. They provide a Southern Indian lunch and Northern Indian Dinner menu. Their plate includes lentils or beans, seasonal greens, yogurt, pickled vegetables, chutney, basmati rice with onions and peas, whole wheat roti, and seasonal vegetarian desserts. The restaurant also provides online ordering, reservations, catering, and group or private party arrangements for birthdays, weddings, corporate gatherings, baby showers, and other celebrations. ”
