Best American Restaurants in San Diego

Expert recommended Top 3 American Restaurants in San Diego, California. All of our american cuisine face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve only the best!


3628 5th Avenue, San Diego, CA 92103 Directions

Since 2000

Market Tomato Salad, Big O' Cesar, Mini Buffalo Corn Dogs, O'Hare of the Dog, Flapjacks and Waffles, Wild Boar Criss Cross Fries, Spinach and Hash House Salad, The Marilene, Fried Polenta Sticks, Roasted Yellow Pepper Bisque, Chipotle Potato Chips, Mashed Potato, Ahi Tuna Melt, Andys Upside Down Chicken Pot Pie, Griddled French Toast & Elk Ravioli

Hash House A Go Go is a family-run business. The restaurant's mission is striving to be a positive force in neighborhoods and provide its guests with an excellent dining experience. Their teams are serving award-winning twisted farm food and crafted cocktails, and they have been bringing you Midwest inspired menu for over two decades. Their chef using only for the best of ingredients, sticking to their culinary values, and staying true to excellent service. They offer happy hour specials from Tue to Sun at (5:30 pm to 7 pm), including for polenta sticks, chipotle potato chips, small tomato salad, and TR cornbread. The restaurant is also serving in California, Illinois, and more.

Price: Starts from $4

[email protected]


Mon 7:30 am - 2:30 pm
Tue & Wed 7:30 am - 2:00 pm
Fri - Sun 7:30 am - 2:00 pm|
5:30 pm - 9:00 pm

TBR® Inspection Report


611 Fifth Avenue, San Diego, CA 92101 Directions

Since 2010

Duck Fat Fries, Beef Filet, Corn, Spicy Tuna Poke, Baby Broccoli, Short Rib, New York Strip, Chilaquiles, Grilled Cheese and King Salmon, Mushroom Scramble, Crab Benny, Pork Chop, Artichoke Hearts, Buttermilk Fried Chicken, Baked Brie, Blat, Duck Pot Pie, Farro Pilaf, Bacon Cobb, Broccolini, Mussels, Drunken Chicken Salad, Sides & Philly Meatballs

Searsucker is not a place to get away; it’s a point to get together. It has an airy interior layout that features open and glass-enclosed kitchens, lounge space with comfortable seating, and lively bar areas. Searsucker is glad to invite you to relax and enjoy the fabric of social dining. Their teams are happy to create the special day a truly memorable one with your partners. The restaurant offers where you can sit back with patrons dining well-crafted food, tasting on playful cocktails, and hearing to great music in a fun, upbeat environment. Dont forget to savor their cocktails like the famous Peter Rabbit or one of their signature Old Fashioned.

Price: Starts from $2


[email protected]


Mon - Fri 11:00 am - 3:00 pm
Sun - Thu 5:30 pm - 10:00 pm
Fri & Sat 5:30 pm - 11:00 pm
Sat & Sun 10:00 am - 3:00 pm

TBR® Inspection Report


451 Washington Street, San Diego, CA 92103 Directions

Sage Brown Butter Gnocchi, Goat Cheese Terrine, Truffled Deviled Eggs, Portobello Mushroom Fries, Crispy Calamari, Ciabatta Grilled Cheese, Mini Popovers, Fig and Burrata, Shepherd's Pie, Crispy Skin Chicken, Classic Polenta, Griddled Chicken, Brie Sandwich, Prime Rib Fridays, Quiche of the Day, Desserts & Turkey Bolognese Pappardelle Pasta

Great Maple-Hillcrest is a modern American outlet specializing in elevated comfort food with a twist. The San Diego location gives a heated patio with seating up to 60 guests. Great Maple's mission is to bring smiles to their customers' faces with unexpected plating and surprising flavors. Their chef using only seasonal and sustainably sourced ingredients, and they are striving to create crave-worthy dishes, more commonly associated with upscale dining. The event teams are happy to customize every detail to fit your needs. You are celebrating a special occasion or hosting a business meeting, and they have a magical space for you. They are also serving inLa Jolla, Newport Beach, and Pasadena.

Book Appointment


Weekday Blunch:
Mon - Fri 8:00 am - 2:00 pm
Mon - Sun 5:00 pm - 9:00 pm
Weekend Brunch:
Mon - Sun 8:00 am - 2:30 pm

TBR® Inspection Report