3 Best Seafood Restaurants in San Diego, CA

" The Fish Market offers a wide range of grilled seafood, sushi, and oysters, with patio tables and a retail market. The restaurant offers multiple dining venues and incredible views. The Fish Market offers a huge menu ranging from sushi to smoked fish to fresh filets. Their relaxed space features maple tables and panoramic Bay views, and reasonable prices only bolster the place's stellar reputation. The fresh-catch board has as many as 16 choices as the restaurant has the area's largest selection of premium seafood. The Fish Market offers outside patio dining, outdoor cocktail area, enclosed patio dining, and banquet facilities.

" Point Loma Seafoods is family-owned and operated by the Christianson family. The restaurant uses only the freshest products in all their recipes. Their sandwiches are served on fresh, locally sourced bread. Their in-house sauces and soups are made daily from generational family recipes. Their fresh sushi is made daily by their ‘in-house’ Sushi Chef for custom orders by request. Point Loma Seafoods has gluten-free menu options. You can also try their Jumbo Shrimp. Their beverages are self-serve. Point Loma Seafoods offers fully wheelchair accessible, and dine in options for customers' convenience.

" Blue Water Seafood offers authentic Mexican-style seafood tacos with special sauce on house-made tortillas. The restaurant specializes in seafood, with many of their dishes being prepared with locally caught fish. Blue Water Seafood Market & Grill menu also features a number of local craft beers, wines, and soft drinks. Kids can also try their delicious chicken n chips, half fish n' chips, cheddar grilled cheese, and two chicken tacos. Their signature dish, "New England Jumbo Scallops Plate," is served with rice and salad. Blue Water Seafood Market & Grill offers outdoor seating and dine in.