Best Seafood Restaurants in San Diego

Expert recommended Top 3 Seafood Restaurants in San Diego, California. All of our seafood restaurants face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve only the best!


750 North Harbor Drive, San Diego, CA 92101 Directions

Since 1989

California and Spicy Tuna Roll, Alaskan Halibut, Salad of Chopped Prawn, Baked Oysters Rockefeller, Atlantic Cod, Pacific Rockfish, Veggie Roll, Pacific White Seabass, Sushi Sampler, Ginger Lime Prawns, Truffled Rosemary Scallops, Pacific Crab Cakes, Littleneck Clams, Seafood Louie, Oyster Combination and Shot, Warm Spinach & Atlantic Monkfish

The Fish Market serves grilled seafood, sushi & oysters, with patio tables & a retail market. The harbor-side restaurant located on San Diego bay offers multiple dining venues and incredible views. It offers a huge menu ranging from sushi to smoked fish to fresh filets. Their relaxed space features maple tables and panoramic Bay views, and reasonable prices only bolster the place's stellar reputation. The daily fresh-catch board boasts as many as 16 choices as the restaurant has the area's largest selection of premium seafood. It has outside patio dining, outdoor cocktail area, enclosed patio dining, and banquet facilities.

Price: Starts from $9



Sun - Thu 11:00 am - 9:30 pm
Fri & Sat 11:00 am - 10:00 pm

TBR® Inspection Report


3667 India Street, San Diego, CA 92103 Directions

Since 2006

Soft Shell Crab, Smoked Fish, Crab and Bay Shrimp, Homemade Hearty Seafood Soup, Yellow Tail, Scottish Salmon, Oysters on the Half Shell, Tuna Melt, Seafood Combo, Lobster Bisque, New England Jumbo Scallops, Grilled Shrimp, Red Snapper, Calamari, Green Flash, Salmon Burger, Mussels and Clams, Hawaiian Albacore & Beer-Battered Lobster Tacos

Blue Water Seafood Market & Grill offers authentic Mexican-style seafood tacos with special sauce served on house-made tortillas. It is popular with both local and vacationers. The restaurant specializes in seafood, with many of its dishes being prepared with locally caught fish. The menu also features a number of local craft beers, wines, and soft drinks. The restaurant signature dish "New England Jumbo Scallops Plate" is served with rice and salad. Kids can enjoy their main menu from $6.75 to $8.

Price: Starts from $2.75

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Mon - Thu 11:00 am - 9:00 pm
Fri 11:00 am - 10:00 pm
Sat 11:30 am - 10:00 pm
Sun 11:30 am - 9:00 pm

TBR® Inspection Report


2805 Emerson Street, San Diego, CA 92106 Directions

Since 1963

Crab Cake, Bay and Jumbo Shrimp, Pickled Squid, Smoked Fish, White Clam and Manhattan Chowder, Seafood Platter and Chowder, Hamachi Yellowtail, Softshell Crab Roll, Sandwiches of Crab, Oysters on the Half-Shell, Gourmet Lobster, Shrimp and Unagi Roll, Caesar Salad, Cabernet Sauvignon, Maguro Ahi Tuna, Crab Meat & California Roll

Point Loma Seafoods has been owned and operated by the Christianson family for more than 50 years. It is a family run business, and that aspect is visible throughout its operation. The ambiance is very casual as it's a combination eatery and seafood market. All their recipes are homemade, including their tarter and cocktail sauce. Point Loma Seafoods uses only the freshest products in all their recipes. The plates are served with fries, slaw, and lemon and tarter or cocktail sauce. Their sandwiches are served on fresh San Francisco Sourdough bread with tarter served on the bread.

Price: Starts from $6.96

[email protected]


Mon - Sat 9:00 am - 7:00 pm
Sun 10:00 am - 7:00 pm

TBR® Inspection Report