“Hans & Harry's Bakery is committed to creating and producing classical desserts and cakes by using the finest ingredients. Hans Zandee and Harry Eijsermans founded Hans & Harry's Bakery in 1991. Their goal is to continue producing classical European-style desserts and work hard in maintaining the success of Hans & Harry's Bakery for many more years to come. Combining over eight decades of experience, they have achieved the best of the Old-World European style cakes with the current creations of quality crafted cakes. Their goal is for their customers to truly enjoy their experience from when they walk into their last crumb. Sumi Campbell is the co-owner of Hans & Harry's Bakery. They are specialized in making desserts, cakes, and fresh fruit strudel.”
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