Hans & Harry's Bakery is a renowned cake shop in San Diego. It is known for its commitment to creating and producing exquisite classical desserts and cakes using the finest ingredients. Founded by Hans Zandee and Harry Eijsermans in 1991, the bakery strives to maintain its tradition of excellence in the years to come. With a combined experience of over eight decades, they have mastered the art of blending the best of Old-World European-style cakes with innovative creations of meticulously crafted confections. The ultimate goal of Hans & Harry's Bakery is to ensure that every customer thoroughly enjoys their experience from the moment they step foot in the shop until the last delightful crumb. Co-owned by Sumi Campbell, the bakery specializes in crafting delectable desserts, cakes, and fresh fruit strudels. Moreover, they offer the option to customize cakes according to individual preferences and requirements.
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HANS & HARRY'S BAKERY REVIEWS
This little gem of a bakery is the best San Diego! It is known for its sweet delicacies. The German chocolate cake or any cakes you order stand out from other bakeries. They are famous for the strudel and they have a variety of them. This place can get busy and have lines at times, especially on weekends or upcoming holidays. Look online to order ahead. They remodeled last year, and there is more space to look around. I walk in there and order a couple of deserts to share or just indulge in! They offer Cafe Motto, which is good coffee. Highly recommended to all.
Fresh Fruit Strudel was flaky good and light , Tart and sweet lemon bar, a large variety of delicious fresh, handmade desserts, European flair... Next time I'm trying the cheese cake, chocolate pecan pie and the eclair!! Smells delicious!! Individual and Large family celebration style desserts! Get there early for the best variety! Get there later and they are still putting out lots of fresh pastries!!
One sweet dream!!! Best bakery in San Diego area. Famous for delicious fruit strudel. Exquisite service and wide selection of pastries to satisfy a sweet tooth fanatic! A hidden gem and best kept secret for the locals of Bonita. Worth the scenic and gorgeous drive to the "land of fine quality bakery decadents".
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Babycakes San Diego is a unique bar and bakery that has gained popularity for its diverse selection of creative cupcakes, as well as its American comfort food and delectable dessert drinks. The establishment was established in 2007 by Rafael Del Rio, an innovative Pastry Chef and Co-owner of San Diego Desserts, alongside Christopher Stavros, an experienced Entrepreneur with a background in the restaurant, nightclub, and bar industry. Since 2008, Babycakes has been delighting customers with various sweet treats. From delectable cupcakes to exquisite wedding cakes and everything in between, they proudly hold a reputation as San Diego's premier destination for celebrating special occasions. They are committed to making birthdays, weddings, anniversaries, and holidays memorable by offering an assortment of delightful confections. With three branches throughout San Diego, Babycakes has become a local favorite. Their skilled head chefs have baked and frosted an impressive 1,500,000 cupcakes while also successfully creating, decorating, and delivering 16,540 cakes, earning them an outstanding 3,876 positive reviews.
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BABYCAKES SAN DIEGO REVIEWS
I stumbled across this place when walking by! I walked in and saw a beautiful display of marvelous cupcakes and other baked treats! I orded the Blood Orange, Carrot cake, salted Carmel and Chocolate mousse I believe. All were delicious but I would like to say, not sure if maybe it was sitting on the display for a while but the salted caramel was not as fresh tasting as the others. Besides that everything was delicious!
The blood orange is to die for. The aroma waffs into your nasal passage from inside your mouth and stuns your senses as well as lands on your taste buds. It's truly an intrinsic taste delight that will never be compared.....lest of all forgotten. I might become a blood orange addict.
Had our Baby gender reveal cupcakes made here. They turned out amazing and were moist and delicious! The icing was super yummy too.
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It's A Piece A Cake takes immense pride in being recognized as one of San Diego, California's finest cake and pastry bakeries. The bakery is owned by Jorge Palacios, who ensures that only the highest quality ingredients are used in their baked goods. Their renowned whipped cream cakes are made with pure cream and sugar, while their delectable pie fillings are crafted with the freshest fruits available. It's A Piece A Cake firmly stands against using anything artificial and refuses to compromise on the quality of their creations. When you desire delicious sweet treats made with the finest ingredients, they are the bakery to turn to. At It's A Piece A Cake, you can discover an array of mouthwatering desserts waiting to indulge in. Impress everyone at your next gathering by personalizing a custom cake that reflects your unique style and will leave a lasting impression.
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Sat: 8am - 4pm
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IT'S A PIECE A CAKE REVIEWS
SOOOOOO GRRRRRREERRAT!! Thank you so much Griselda!! I walked in there pretty much last minute and asked if she could do a specialty cupcake for my daughter‘s first day of high school. Not only did she do an amazing job, my daughter was so happy and the price couldn’t be beat!! I was also very impressed because she was the only person working and she greeted me with such a friendly smile and positive attitude!! Thank you for making ME and MY daughter SO very happy!!
Now that’s a cannoli! There’s even chocolate chips inside and the price is right. Yum! I was greeted at the counter and offered time to browse. They were very kind and helpful. Can’t wait to try more!
We ordered birthday cake and cupcakes from this bakery twice, both times great experience! These cupcakes for my daughter’s birthday were gorgeous and delicious.
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