Specialty:
“Bleu Bohème’s exposed stone walls and big wooden tables create a cozy, rustic-chic atmosphere. Ken Irvine is the Owner and Executive Chef of this restaurant. Ken Irvine is the leader of Irvine Hospitality Group, with over 28 years of experience in the hospitality industry. His company runs restaurants and also helps create and develop ideas for restaurants, hotels, nightclubs, wineries, and retail stores. Bleu Bohème is a kid-friendly restaurant. They serve tasty, traditional French food that’s comforting and reasonably priced. Their menu includes classic and seasonal bistro dishes like salmon tartare, house salad, beef stew (boeuf bourguignon), and duck confit. They have over 100 wines to choose from, offer free delivery within two miles if you order through their website, and provide free parking. There are also gluten-free and vegetarian options available. Bleu Bohème also serves great cocktails. Their Duck Confit includes a glazed Muscovy duck leg cooked in its own fat, served with creamy goat cheese polenta, baby kale, leeks, olive relish, and a green sauce. Gift cards are available for your loved ones.”
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