Specialty:
"Bleu Boheme’s exposed stone walls and big wooden tables create a cozy, rustic-chic atmosphere. Ken Irvine is the owner and executive chef of this restaurant. Ken Irvine is the principal of Irvine Hospitality Group, with over 28 years of experience in the hospitality industry. His company runs restaurants and also helps create and develop ideas for restaurants, hotels, nightclubs, wineries, and retail stores. Bleu Boheme is a kid-friendly restaurant. They serve tasty, traditional French food that’s comforting and reasonably priced. Their menu includes classic and seasonal bistro dishes like salmon tartare, house salad, beef stew (boeuf bourguignon), and duck confit. They have over 100 wines to choose from, offer free delivery within two miles if you order through their website, and provide free parking. There are also gluten-free and vegetarian options available. Bleu Boheme also serves great cocktails. Their duck confit includes a glazed Muscovy duck leg cooked in its own fat, served with creamy goat cheese polenta, baby kale, leeks, olive relish, and a green sauce. Gift cards are available for your loved ones.
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2026 Update: Bleu Boheme also hosts your special events and private dinners. Their stone room allows up to 16 guests to indulge in a six-course family-style feast. Jasmine, the general manager of the restaurant, helps to personalize your menu and experience to suit your group’s tastes and needs. They also offer a Happy Hour menu Tuesday through Saturday from 5-6 PM. An online reservation option is available for your guests."








