Here’s The Deal:
The Smoking Goat is an acclaimed California-French eatery nestled in the heart of North Park, San Diego. The restaurant is owned and operated by Chef Fred Piehl. He also pours over the wine selection, bringing only the best from boutique wineries that work perfectly with the menu. Their menus are seasonal, and Piehl carefully selects the ingredients to ensure products. Their dinners are served with in-season local, sustainable, and organic ingredients. The Smoking Goat boasts a diverse and carefully selected wine, beer, craft aperitifs, and cocktail list. They have expanded their outdoor dining areas to provide a safe and memorable dining experience. They give the guests a unique culinary experience reminiscent of the European countryside. They also cater to your private events and parties. Crispy Spanish Octopus, Goat Cheese Cheesecake, New York Steak & Frites are highly recommended dishes.
UNIQUE FACTS:
• Has Outdoor Seating
• Serves Vegetarian Dishes
• Dine in
• Takeout
• Takes Reservation
• High Chairs Available.
3 Best French Restaurants in San Diego, CA
Expert recommended Top 3 French Restaurants in San Diego, California. All of our french cuisine actually undergo a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, price and general excellence. You deserve only the best!
Here’s The Deal:
Bleu Bohème is one of the city's best French restaurants and most romantic date spots. Ken Irvine is the owner of the Bleu Bohème. Bleu Bohème aims to recreate the atmosphere of past French generations. The restaurant's ambiance is stone walls & large wood tables create a rustic-chic vibe at this intimate French bistro. The French restaurant serves accessible, affordable, and comforting French cuisine. Their menu reflects traditional and seasonal bistro food as well as country classics. They have more than 100 wines to choose from. You can enjoy their delicious Tartare de saumon, salade Maison, boeuf bourguignon, and confit de canard. They offer free delivery within two miles when you place your order on their website. Bleu Bohème has gluten-free and vegetarian menu options. They provide free parking lot options.
UNIQUE FACTS:
• Has Outdoor Seating
• Has Kids' Menu
• Dine in
• Curbside Pickup
• Takeout
• Takes Reservation.
Specialty:
$Price:
Les Fromages 24.95
Steak Frites $44.95
Coq au Vin $29.95
Pot au Feu $32.95
Carré d'Agneau $46.95
Fruits de Mer $42.95
Sadie Rose French Country Sourdough $6.50
Croquette de Crabe $21.95
Soupe à l’Oignon Gratinée $15.95
Salade Maison $18.95
Croque de Garçon $28.95
Boeuf Bourguignon $34.95
Saumon Sauté $34.95
Confit de Canard $36.95
Ravioles Maison $32.95
Contact:
Working Hours:
Fri & Sat: 5pm - 9pm
Sun & Mon: Closed
TBR® Inspection Report:
Here’s The Deal:
PARC Bistro-Brasserie is a well-known French cuisine restaurant in San Diego. Parc Bistro-Brasserie is a modern French restaurant in the heart of Bankers Hill, across the street from Balboa Park. They have an incredible wine menu, creative craft cocktails, dedicated, attentive, warm, and knowledgeable service, a fantastic heated patio, and Multi-Award Winning Cuisine. Their talented chefs focus on simple, fresh ingredients to create signature French and seafood dishes from scratch daily. From the fresh-baked baguettes to the last sweet bite of dessert, They guarantee you will leave happier than you arrived. They also offer private event spaces that accommodate 10-150 guests, so Parc Bistro is an excellent choice for your next event! They specialize in birthday parties, baby showers, wedding rehearsal dinners, corporate events, family gatherings, and more. Sit back, relax, and enjoy your family & friends in an enriching atmosphere.
UNIQUE FACTS:
• Serves Vegan Dishes
• Has Wi Fi
• Dine in
• Patio / Outdoor Dining
• Wheelchair Access
• Gluten Free Options
• Happy Hour
• Takeout
• Takes Reservation.
Specialty:
$Price:
Dungeness Lump Crab Cake : $28
Jumbo Shrimp Cocktail : $25
Salmon Crostini : $15
Artisan Cheese Board : $20
Calamari Fritti : $16
Dungeness Lump Crab Cake : $28
Fresh Burrata : $18
Wagyu Beef Tartare* : $24
Merguez - Choucroute : $16
Lobster Arancini : $18
Escargots de Bourgogne : $16
Brussels Sprouts : $16
Roasted Cauliflower : $16
Soup & Salad : $15
Classic Caesar : $15
Brunch Starts from $10
Dinner Starts from $14
Happy Hour Menu Starts from $4
Desserts Starts from $12
Contact:
Working Hours:
Fri: 11am - 10pm
Sat: 9am - 10pm
Sun: 9am - 9pm