“The Smoking Goat is owned and operated by Chef Fred Piehl. He also pours over the wine selection, bringing only the best from boutique wineries that work perfectly with the menu. Their menus are seasonal, and Piehl carefully selects the ingredients to ensure products. Their dinners are served with in-season local, sustainable, and organic ingredients. The Smoking Goat boasts a diverse and carefully selected wine, beer, craft aperitifs, and cocktail list. They have expanded their outdoor dining areas to provide a safe and memorable dining experience. They give the guests a unique culinary experience reminiscent of the European countryside. They also cater to your private events and parties. Crispy Spanish Octopus, Goat Cheese Cheesecake, New York Steak & Frites are highly recommended dishes.”
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