Specialty:
“Chapter One: The Modern Local has a great selection of barrel-aged cocktails, craft beers, and a wine list that’s been recognized by Wine Spectator. The atmosphere is cozy and fun, combining both elegant and casual vibes for a unique dining experience. Executive Chef Angel Espinoza leads the kitchen, focusing on fresh, sustainable, and all-natural ingredients to create tasty dishes. Happy hour runs Monday to Friday from 3 pm to 6 pm, with discounts on house wine, well drinks, fruit-infused spirits, and Moscow mules. The restaurant also features live music and serves daily meals. Don’t miss their award-winning fresh ginger Moscow Mules and a selection of over 200 whiskeys from around the world. You can also buy gift cards to share the experience with others. Outdoor seating and in-store pickup are also available for your convenience. They offer free parking to their customers.”
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