Specialities:
" Chapter One: The Modern Local has a great selection of barrel-aged cocktails, craft beers, and a wine list that’s been recognized by Wine Spectator. The atmosphere is cozy and fun, combining both elegant and casual vibes for a unique dining experience. Executive Chef Angel Espinoza leads the kitchen, focusing on fresh, sustainable, and all-natural ingredients to create tasty dishes. Happy hour runs Monday to Friday from 3 pm to 6 pm, with discounts on house wine, well drinks, fruit-infused spirits, and Moscow mules. The restaurant also features live music and serves daily meals. Don’t miss their award-winning fresh ginger Moscow Mules and a selection of over 200 whiskeys from around the world. You can also buy gift cards to share the experience with others. Outdoor seating and in-store pickup are also available for your convenience. They offer free parking to their customers.
2026 Highlights: Chapter One: The Modern Local is led by Bib Gourmand-recognized Chef Luis Perez; everything from the burger buns to the ketchup and tortillas is made fresh in-house. The restaurant features a dedicated, semi-private speakeasy event space that accommodates up to 60+ guests. "








