“Chapter One: The Modern Local offers a wide selection of barrel-aged cocktails, craft beer, and an impressive wine list recognized by Wine Spectator. The restaurant's cozy ambiance adds to the dining experience with a playful twist on exotic and traditional flavors. The atmosphere balances elegance and casual, providing the best of both worlds. Led by Executive Chef Angel Espinoza, the kitchen utilizes regional, sustainable, periodic, and all-natural ingredients to create delicious dishes. Guests can take advantage of happy hour specials from Monday to Friday between 3 pm and 6 pm, featuring discounted prices on house wine, well drinks, fruit-infused spirits, and Moscow mules. The restaurant also offers live music and daily meals, making it a must-visit for food and drink enthusiasts. Their cocktail list, highlighted by their award-winning fresh ginger Moscow Mules, also features over 200 whiskeys worldwide. You can surprise your loved ones with their gift cards.”
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