PLAYGROUND DTSA
220 East 4th Street, Santa Ana, CA 92701 DIRECTIONS
Since 2011
Here’s The Deal:
Playground DTSA is a convenient and casual American cuisine restaurant. Their private room is the perfect spot to host your events that can be welcoming numerous clients. The restaurant based menus are filled even with the big city cuisine tasters. The creative chef Jason Quinn's modern gastropub offers to develop New American fare and top-shelf drinks. Playground DTSA provides world-famous food with delightful handcrafted sangria or one of their unique draft brews (15 on draft and 60 by the pitcher). Their delivery teams are happy to serve your favorite delivery food items directly to your door. They are also helping in Tustin, Orange, Villa Park, and Placentia locations. You can pay your food payments through PayPal, Cashapp, and Venmo.
SPECIALTY:
Pan-Roasted Shanghai Cabbage, Spanish Blue Cheese Cream, Khao Soi, Candied Pecan, Cranberry, Celery, Almond Crunch, Strawberry Rhubarb Jam, Corn Puree, Guacamole, Black Garlic Salsa Tatemada, Radish, Avocado, Crushed Peanuts, Sweet Bbq Drizzle, Roasted Baby Carrots, Goat Cheese, Charred Tamaki Gold Rice, Pickled Carrot & Wild Mushroom Fried Rice
Price: Starts from $2
TBR® Inspection Report:
CHAPTER ONE: THE MODERN LOCAL
227 North Broadway, Santa Ana, CA 92701 DIRECTIONS
Since 2011
Here’s The Deal:
Chapter One: The Modern Local is a legendary family dining restaurant. It has unique seasonal technique-driven cuisine, barrel-aged cocktails, craft beer, and a wine spectator recognized menu is built from a warm and cozy setting. Their kitchen, led by executive chef Tony Castaneda, highlights regional, sustainable, periodically, and all-natural ingredients. The restaurant's famous eclectic cuisine and drinks fuse the exotic with the fabulous, which always created with their playful twist. Don't neglect their happy hour specials, especially for house wine, well drinks, fruit-infused spirits, Moscow mule for Mon to Fri at (3 pm to 6 pm). They offer daily meals and live music on Saturday & Sunday from 10 am to 3 pm.
SPECIALTY:
Duck Fat Fries, Brussels Sprouts, the Green Lentil, French Onion and Dip, Shrimp Taquitos, Mac and Cheese, Salmon Rillettes, Agnolotti, Cowboy Ribeye, Potato Pear, Chocolate Lava Cake, Octopus, Brick Chicken, Lumpia, Barbacoa Short Rib, LemOn-Lavender Creme Brulee, Sticky Icky Pork Belly Buns, Italian Cold Cut, Kimchi Wings & Shrimp Campechana
Price: Starts from $7
Discount: 1/2 Off all snacks & $3 Off All Drafts only on the happy hour - 1/2 Off Wine Bottles on Wednesdays View Coupon
TBR® Inspection Report:
CRAVE RESTAURANT
410 West 4th Street, Santa Ana, CA 92701 DIRECTIONS
Since 2013
Here’s The Deal:
Crave Restaurant's chef and co-owner were Judy Fleenor. It has lots of indoor places, a massive new kitchenette, and four cash registries. Their teams believe that patrons deserve good healthy, fresh food at a fair price. Crave Restaurant's innovative menu is served up with unique quality and consistency, and a spot is still dedicated to keeping their neighbors, friends, and customers happy. The Restaurant's every dish is delivered fresh daily from local farms, and its mild ingredient dishes produce the most satisfying and unforgettable dining experience. They offer gourmet seasonal food prepared for take-out, dine-in, or delivery. If a new item becomes successful, they will add it to their daily list. Their delivery teams are serving for Monday from Santa Ana, Tustin, Tuesday from Costa Mesa, New Port, CDM, Huntington Beach, Wednesday from Irvine, Orange, Thursday from Huntington Beach, Fountain Valley, and Friday from Santa Ana, Fullerton, Anaheim locations.
SPECIALTY:
Smoked Ham, Greek and Caprese Salad, Applewood Bacon, Roasted Turkey, Muffins, Grilled Beef Tri-Tip Dip, Cheddar Cheese, Tuna Melt, Marinated Chicken Breast, Homemade Granola Parfait, Smoked Salmon Bagel, Spinach, Spicy Red Curry Pork, Garden Frittata, Mozzarella, Fresh Squeezed Orange Juice, Cheddar, House Made Fresh Lemonade & Crave Acai Bowl
Price: Starts form $1.50