3 Best Vegetarian Restaurants in Santa Ana, CA

“Nice Burger 100% Vegan is a vegan restaurant in Santa Ana, CA. They specialize in plant-based burgers, breakfast dishes, and delectable desserts. They aim to provide deliciously satisfying and wholesome plant-based meals. The founder, Don Phan, is a passionate vegan activist who envisioned the establishment of food establishments that offer delightful plant-based cuisine. Nice Burger is 100% vegan and strongly emphasizes using fresh, locally sourced ingredients. They are committed to delivering excellent customer service and ensuring a positive and enjoyable dining experience. They offer both dine-in and convenient drive-through service options. They provide a friendly and fast-casual environment.

UNIQUE FACTS:
• Outdoor Seating
• Vegan Dishes.”

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“SubVegan Santa Ana, located in Santa Ana, CA, is a renowned vegan restaurant that strongly emphasizes using fresh, locally sourced ingredients. The restaurant staff members are talented and handle customers with love and care. The restaurant's atmosphere and ambiance are carefully curated to reflect the importance of plant-based living, providing a distinctive and memorable dining experience for their patrons. To its culinary offerings, SubVegan prides itself on delivering excellent service to ensure a positive and enjoyable experience for its customers. The restaurant offers various service choices, including takeout, and delivery.

UNIQUE FACTS:
• Vegan Dishes
• Dine in.”

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“Freesoulcaffé offers wholesome, organic food for a compassionate, healthy way of life. The restaurant uses only 100% natural, high-quality, plant-based ingredients. The restaurant includes no eggs, honey, or dairy products. Freesoulcaffé constantly strives to be the best at what they do to make a plant-based diet exciting to the palate. They have an extensive menu of plant-based cooking served in a funky space with an industrial-chic vibe. The restaurant's wide selection of nutritious entrees, soups, organic salads, sandwiches, burgers, pasta, pizzas, and decadent desserts are made fresh daily. They bake their graham crackers for cheesecakes and pies. They roast their peppers, Portobello mushrooms, and Roma tomatoes for sandwiches and soups. The restaurant creates a good environment.

UNIQUE FACTS:
• Outdoor Seating
• Vegan Dishes
• High Chairs Available.”

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