LA PETITE SOURIE
2801 MacArthur Boulevard, Suite A, Santa Ana, CA 92704 DIRECTIONS
Since 2013
Here’s The Deal:
'La Petite Sourie' is a French Cafe located in Santa Ana. The restaurant offers delicious pastries, sandwiches, omelets, soup, bread made daily by its renowned chef Christian Chereau. 'La Petite Sourie' offers breakfast, lunch, and dinner seven days a week, as well as weekend brunch, a communal-feel bistro dining. You can come and try their pastries and sandwiches made from scratch daily by Christian Chereau. Their food is organic and made from scratch daily. They strive to keep it delicious and affordable. You can enjoy their combos for $9.50. 'La Petite Sourie' has vegetarian and vegan menu options.
SPECIALTY:
Caesar and Cobb Salad, Croissants and Fine French Pastries, Roasted Tomato Basil, Vegetarian Quiche, Paninis, Chicken Tortilla, Breakfast Torta, Nutella, Standard Omelet, Croque-Monsieur, Eggs Benedict, Artisan Breads, Ham and Cheese, Baguette Sandwiches, House and Spinach Omelet, Four Cheese, French Onion Soup & Chicken Pesto
Price: Panini starts from $9.35
Salads starts from $9.35
Soup starts from $4
Sandwiches starts from $4
Breakfast starts from $7.50
Salads starts from $9.35
Soup starts from $4
Sandwiches starts from $4
Breakfast starts from $7.50
Crepes starts from $8.25
TBR® Inspection Report:
MIX MIX KITCHEN BAR
300 North Main Street, Santa Ana, CA 92701 DIRECTIONS
Since 2016
Here’s The Deal:
Mix Mix Kitchen Bar is a chic eatery that offers Italian, French & Filipino-inspired cuisine & craft cocktails. The restaurant's menu is shared with several options for snacks to heartier and more filling courses. Their award-winning Chef Ross Pangilinan presents Mix Mix, a globally inspired dining concept presenting dishes that see influence from traditional French and Italian to modern Filipino cuisines. The signature Verrine dessert is a modernized twist on the classic Filipino halo-halo and is a must-try. Mix Mix Kitchen Bar offers handcrafted libations from its craft cocktail bar. Their beverage program focuses on shaken & stirred cocktails created with syrups, house-made bitters, and infusions, as well as French wines and craft beer from around the world.
SPECIALTY:
Pork Ribeye, Tropical Verrine, Trumpet Mushrooms, Pork Cheek Adobo, Roasted Cauliflower, Local Goat Cheese Toast, French Onion Soup, Hamachi Tartare, Albacore Tostada, Soft Egg Ravioli, Hanger Steak, 4-Course Prix Fixe Menu, Filipino Fried Chicken, Sea Urchin Pasta, Crispy Duck Leg, Seared Foie Gras, Dessert, Gem Lettuce Salad & Filipino Ceviche
Price: Snacks starts from $3
Small Plates starts from $13
Plates starts from $25
Dessert starts from $9
Discount: $2 Off for snacks, small plates, signature cocktails & wines by the glass & $5 Beer of the Day only on happy hour
Restaurant of The Year by Orange Coast Magazine in 2017 - Best New Restaurant Golden Foodie Awards
TBR® Inspection Report:
MARCHÉ MODERNE
7862 East Pacific Coast Highway, Newport Beach, Santa Ana, CA 92657 DIRECTIONS
Since 2017
Here’s The Deal:
'Marché Moderne' is a modern fine dining restaurant tucked along the pristine coast of Newport Beach. It is one of the most celebrated French restaurants in Southern California. The restaurant is located at Crystal Cove Shopping Center. 'Marché Moderne' features a stunning exhibition kitchen, an outdoor patio, and an expanded bar. They offer an extensive menu of modern and rustic French cuisine in sophisticated and relaxed surroundings. The restaurant's truly exceptional cuisine marries classic French cooking techniques with modern sensibilities, along with world-class service and hospitality for an unparalleled dining experience. 'Marché Moderne' is a popular spot for classic entrees along with inventive small plates. You can also more than welcome to head to the bar for a glass of wine or a cocktail, and light snacks, or a full meal. The restaurant is situated 12.6 miles from downtown Santa Ana.
SPECIALTY:
Oysters Du Jour On The Half Shell, Roasted Scottish Salmon Trout Bien Bistro, Cabillaud Fish, Charcuterie Board, In House Mousse De Canard Au Foie Gras, Seared Hokkaido Scallops, Petit Risotto Of Exceptional Crab, Balik Smoked Salmon, Caramelized Pork Belly, Fromages D’artisan, Tasting Of Bordier Butter & Braised Short Ribs
Price: Pour Commencer starts from $14
Entree starts from $20
Dessert starts from $14