3 Best American Restaurants in Santa Clarita, CA

“Newhall Refinery serves sliders, croquettes, and other pub-style foods along with craft beer in a cozy space made from reclaimed wood. The restaurant is built using oak and alder wood with warm Edison-style lights, giving it a unique look in the Santa Clarita Valley. They serve their full dinner menu until 10 pm, and a smaller menu is available until 12:30 am. All their food is made fresh from scratch, showing their passion for original flavors. Their dishes go great with their wide selection of craft beers, cocktails, and wines. Their custom draft system lets them serve twenty different craft beers that change regularly. Their chef-made dishes and handcrafted cocktails will make you excited to come back again. They also serve happy-hour food and great cocktails.”

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“Black Bear Diner Santa Clarita provides American comfort food and desserts all day in a cozy, wood-themed setting. The restaurant is located in Creekside Place. They are proud to offer classic diner meals at affordable prices. You can always find favorites like meatloaf and pot roast on the menu, along with great burgers, sandwiches, and salads. The cafe also caters to your events. Black Bear Diner Santa Clarita focuses on good, old-fashioned family food. Some popular dishes are the breakfast combo family meal, chicken fried steak family meal, chicken avocado club, and bacon cheeseburger salad. They also offer gift cards. They also serve vegetarian dishes.”

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“Lazy Dog Restaurant & Bar Santa Clarita serves handcrafted American food and drinks made with fresh, seasonal ingredients. The restaurant is located at Westfield Valencia Town Center. The menu has many dishes from around the world, like stir-fries, pot roast, and pasta. All the food is made with fresh, American ingredients that change with the seasons. The restaurant is popular in Southern California because of its great food and friendly, small-town feeling. The staff is warm and caring, and the setting feels like a small mountain town. Every meal is made by hand, including the sauces and dressings. For kids, they can choose from French fries, carrots with ranch, mashed potatoes, and a drink. Their popular dishes are Togarashi Edamame Beans, Chicken Pot Pie, and the Sangria Sampler. There is free parking, and you can also buy gift cards. Their Cauliflower Ceviche is made with cauliflower marinated in citrus, mixed with bell peppers, red onions, jalapeños, and cilantro. It’s served with housemade tortilla chips and guacamole.”

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