Specialty:
“Le Chene French Cuisine is a picturesque country estate featuring lush gardens and a wine cellar, providing the perfect backdrop for upscale classic French cuisine. The restaurant is owned and operated by head chef Juan Alonso. The restaurant specializes in meat, fish, and seafood dishes. For a delightful brunch or a light option, try the filet mignon au poivre. You can also savor shrimp Escoffier paired with a selection from the restaurant’s impressive wine collection, which boasts over 900 different California and French wines. Le Chene French Cuisine is available for catering parties of 25 or more upon request and offers special seasonal menus for holidays such as New Year's Eve and Thanksgiving. The beautiful grounds and elegant amenities make it an ideal location for hosting private events. The restaurant's classic décor and lovely gardens also make it a popular choice for romantic dates and wedding receptions. Dining in and reservations are available.”
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