“Le Chene French Cuisine is owned by Juan Alonso, who provides a selection of wine in an upscale space. This is a leafy country estate with gardens and a wine cellar, which is the setting for upscale classic French fare. The restaurant is based on meat, fish, and seafood. For brunch or a light fruit salad, focus on filet mignon au poivre.You can Savor shrimp Escoffier with a bottle from the restaurant's wine collection. From an old castle-like building through restoration and expansion, Le Chene today is similar to a European Inn serving traditional French food by the side of the road. Their menu revolves around meat, fish, and seafood dishes. Their wine selection contains more than 900 different California and French wines. Le Chene French Cuisine caters to parties of 25 or more on request. They also offer special seasonal menus on holidays like New Year's Eve and Thanksgiving. The restaurant's classic décor and beautiful garden make it popular for a romantic date or wedding reception. Dine-in and reservations are also available.”
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