3 Best American Restaurants in Savannah, GA

“The Pirates House is a long-standing pirate-themed restaurant serving hearty Southern food in a historic, rustic inn. The restaurant is located in Trustees Garden, just a block from the Savannah River, and is one of Georgia’s oldest landmarks. They offer a great atmosphere, delicious food, and a fun time for visitors. The restaurant takes pride in its food and strives to make your dining experience special. You can also enjoy private dining in historic rooms with custom menus for events. This is a great spot to hang out with friends. They also provide a separate menu for kids. Their popular dishes include Fried Shrimp Savannah, seafood, and the award-winning pecan fried chicken. Their Sandwich Bar is served with your choice of French Fries, Kettle Chips, or Fresh Fruit. They also serve great cocktails.”

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“Treylor Park is a cool, vintage-style restaurant with outdoor seating, serving creative American comfort food, cocktails, and beer. They offer a fun and unique menu both day and night, always focusing on quality in everything they do. Whether you're in the mood for a smooth cocktail at the bar or a cold draft beer in the outdoor beer garden, Treylor Park has something for you. The place has great music and a lively vibe, perfect for a good time. They also have happy hour snacks. Their popular dishes include Treylor Park Nachos Grande, Chicken, and Pancake Tacos. They have plenty of parking options. Their Patty Melt comes with two 6-oz grass-fed beef patties, onion marmalade, two slices of cheese, thousand Island dressing, and a crispy beer-battered onion ring, all stacked on a soft brioche bun.”

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“The Public Kitchen & Bar has a cool mid-century modern vibe, serving cocktails and a variety of American dishes. They focus on using the best ingredients, and the atmosphere is casual and stylish. Their burgers come from the Managing Partner’s family farm in Georgia, made with 100% grass-fed beef. The restaurant is designed with a classic mid-century modern look, making it vibrant and eye-catching. For starters, you can try dishes like tuna tartare, oyster stew, white bean olive hummus, bacon-wrapped scallops, or a local blue crab dip. They also offer a daily soup that changes based on what the chefs feel like making. The Public Kitchen & Bar also serves vegetarian dishes and great cocktails. They provide plenty of parking options.”

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