“Vic's On the River offers a private dining room accommodating up to 32 people. The Vic's On the River menu captures the essence of Savannah's Southern charm, presenting a sophisticated twist on traditional Southern dishes and featuring fresh, locally sourced seafood. Guests are invited to savor the gracious and attentive service while indulging in culinary delights such as Oysters Rockefeller with Spinach, Smoked Bacon, Cream Cheese, Parmesan, and Pernod. The diverse menu includes Shrimp & Grits, Pan-Seared Sea Scallops, Fried Shrimp, Oysters, Pan-Seared Fresh Catch, Pecan Fried Flounder, Crab Cakes, Blackened Shrimp Pasta, and more. Vic's On the River caters to various dietary preferences with vegetarian, vegan, and gluten-free options. The restaurant also provides top-notch catering services and features live music for entertainment. Complementary wifi services are offered to enhance the overall dining experience.”
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