Specialities:
" Thrive Catering is the first and only Green Certified Caterer that provides fresh food items and contemporary menus offering diverse options, from picnic box lunches and buffets to dramatic and beautiful cocktail stations and elegant plated dinners. Wendy Armstrong is the Owner & General Manager. The company's exceptional catering team is composed of talented chefs and servers who execute menus of variety and excellence while delivering elevated service. They take pride in their ability to flexibly accommodate groups ranging from 75 to 1,000 guests. Thrive Catering offers innovative, organic, and sustainable cuisine paired with extraordinary service to deliver an experience that consistently exceeds your expectations. They also host weddings and company events, ready to deliver a memorable experience.
2026 Highlights: Thrive Catering accommodates special requests with ease, from inventive vegan and vegetarian dishes to flavorful gluten-free options. The Green Restaurant Association qualifies them in six required categories: water efficiency, waste reduction, recycling, sustainable food, energy, disposables, and pollution reduction. The company uses products from local farms and eco-friendly practices. They provide a versatile selection of catering options designed to suit the specific requirements of your event, whether it is casual box lunches, colorful buffet spreads, or sophisticated multi-course plated dinners. The chefs take pride in crafting menus that cater to your preferences, using only the finest quality ingredients available. "
