Hell's Kitchen

I can’t say enough about this gem of a restaurant. I was in town on business for 3 days and ate at Hell’s Kitchen 3 times. That’s how amazing the food, atmosphere, and service was. The first night in town I had their ribs. I’m from the south and Hell’s Kitchen Mitch & Steve’s Award-Winning ribs are some of the best I’ve ever had. The next morning their Lemon Ricotta Pancakes were absolutely mouth watering. Warm and flavorful until the last fork full. Tasted like a pancake had a baby with your grandma’s lemon pound cake. Simply wonderful. And each time I came into the restaurant the service was top notch. If you’re ever in town you have to try this place. You won’t be disappointed.

Unique atmosphere and good food. We had lunch on a Saturday. I had a great Bloody Mary to start. That helped because the time between being seated and ordering was quite long. Once we ordered, things picked up again and the rest went well. I had the Ultimate BLT and enjoyed it. Overall a good experience and worth checking out.

Great atmosphere to end our stay in Minneapolis. We tried the sausage toast. My husband loved it, it eventually grew on me. The breakfast was delicious Our server Jesse was very attentive and friendly. The local band was the extra touch to a perfect brunch. The buffet of Bloody Marys passing by was amazing. We will definitely return on our next visit.