3 Best Japanese Restaurants in Minneapolis, MN

“Moto-i offers Japanese noodles & small plates, plus a rooftop patio and on-site sake brewery. Moto-i is a craft sake brewery and the first sake brewpub outside Japan. The restaurant is a fantastic local company to support because it actively works to give back and strengthen the community. Moto-i is an Izakaya that serves house-made steamed buns, straight-style noodles from Tokyo, and rotating seasonal specials that are perfectly paired with their sake. The customers can make all reservations for dining on their rooftop patio. They have certain dishes that you can request made to be vegetarian, vegan, and gluten-free. They have a television in the restaurant with a full bar facility. They host groups & parties for customer events. Moto-i offers happy-hour bites and serves expertly crafted cocktails.”

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“Zen Box Izakaya is an industrial-style restaurant serving various Japanese comfort foods such as ramen, sashimi, and stir-fry. They are a small Izakaya-style restaurant with a small menu and many drink options. Chef John Ng is the executive chef and co-owner of Zen Box Izakaya. Zen Box Izakaya is excited to bring back the spirit of Izakaya hospitality and welcome you into their dining room with their enthusiastic Irrashaimase. The restaurant also allows extra time and effort to reopen its dining room to protect its co-workers and guests with the best interests and thoughtful execution. The bar offers a variety of Japanese Beer, Japanese Whiskey, Sake, and Japanese-style Cocktails. They have a private dining facility and serve vegan dishes. Zen Box Izakaya has happy-hour food for the customers.”

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“Kyatchi provides traditional and creative sushi, Japanese small plates, and mains. The restaurant supplies the freshest and broadest variety of seafood from around the globe and offers it to customers locally who understand and appreciate uncompromising quality. Kyatchi restaurant serves beer, wine, sake, and shochu and has a wide collection of Japanese whiskey and many specialty cocktails. Their strict environment and constant customer-centered practices support fisheries and farming partners' choice and careful processing of entire fish. They provide plates of sustainable foods, emphasizing sustainable fish and seafood both in traditional Japanese and modern American styles. They are wheelchair accessible and accept credit card payments. Kyatchi offers happy-hour food, features vegan-friendly dishes, and provides Wi-Fi for guests.”

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