3 Best American Restaurants in Minneapolis, MN

“Hell's Kitchen is an independent, employee-owned American restaurant offering an all-day menu and live music in an underground space. The restaurant is located in the Metro Apartments of Minneapolis. Konnor C is the Employee Owner of Hell's Kitchen. The restaurant serves food all day, with live music on weekends. The food is known for being really good, with options like award-winning Lemon-Ricotta Hotcakes and a plant-based Impossible Burger. The restaurant highlights Minnesota and leaves a strong impression on visitors. You can book one of their three special rooms for private events, and sometimes they offer the whole restaurant for private parties. On Saturdays and Sundays from 10 am to 1 pm, local musicians perform live during brunch. You can also order food online for dine-in, takeout, delivery, or curbside pickup. Hell’s Kitchen is a great option for vegetarians too. Gift cards are available for your loved ones. Their BBQ Pork Nachos are a big pile of tortilla chips covered in house-made cheese sauce, topped with BBQ pork, chopped pickles, and tangy coleslaw.”

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“Union Rooftop serves American food on a rooftop with big windows, a large bar, and great views of the city. The restaurant is located in Kenwood. They focus on using fresh, high-quality ingredients from local farms and trusted suppliers. Their chefs use great cooking techniques to make each dish special. One of their popular items is the Apple Salad which includes shredded chicken, crunchy honey apples, spiced almonds, Parmesan cheese, warm garlic croutons, and a creamy white balsamic brie dressing. They also offer gluten-free options. You can make unforgettable memories with their personalized private party options, tailored to fit your special occasion. Whether you want to catch the game or just sit back and enjoy the view, Union Rooftop is the perfect spot.”

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“The News Room provides a mix of American food and drinks, with sports and news decorations all around. This is a great place for casual meet-ups or private dinners, with seven different rooms that each have their own style and feel. Their menu changes several times a year and also includes special dishes each month. The atmosphere is cozy and welcoming, but every room feels different because of its unique decor. Each dining room is themed after a newspaper section, like Business, Travel, Sports, or Entertainment. They also have a big outdoor patio along Nicollet Mall that you can enjoy all year. One popular dish is the Mushroom Gorgonzola Penne which has creamy garlic gorgonzola sauce, herbs, spinach, and sweet golden raisins aged in sherry barrels. The restaurant is open every day for lunch and dinner, and they have a brunch menu on weekends.”

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