Jack Allen's Kitchen

The steak-fried chicken, a signature dish, embodies the perfect marriage of crispy, golden-brown perfection and succulent, well-seasoned meat. Each bite is a symphony of textures and tastes that leaves patrons raving. The desserts on offer are nothing short of spectacular – from indulgent chocolate delights to light and refreshing fruit-based options, there's something to satisfy every sweet tooth. The drinks menu is equally impressive, featuring a curated selection that complements the hearty flavors of the main courses. From craft cocktails to a wine list, the beverage offerings add an extra layer of enjoyment to the dining experience. With its warm ambiance, stellar steak-fried chicken, delectable desserts, and fantastic drink options, this Austin gem captures the essence of Southern hospitality and culinary excellence.

Jack Allen’s is one of those dependably great restaurants where I always feel at home. The draft beer selection is good, and I’ve never tried anything to eat that I was disappointed in. I still love the little taste of pimento cheese that is a little freebie at the beginning of the meal! The best thing on the menu is the guacamole they mash up table side— it’s head and shoulders above any other in town.

Every ingredient/item was a good quality and tasted great. I was surprised at how reasonable the cost was for such good quality and fresh ingredients. It was like eating in Europe where they actually feed you ingredients that are good for your body and you feel BETTER after eating instead of like death at most American restaurants.