Specialty:
"Ramen Tatsu-Ya is a chef-owned and operated Japanese ramen shop that began as the first brick-and-mortar location serving traditional Japanese comfort food in an intimate setting. The restaurant focuses on authentic ramen, offering classic bowls with a variety of topping options, including tonkotsu shoyu. Known as a popular noodle house and bar with a distinctive atmosphere, Ramen Tatsu-Ya brings a traditional approach to ramen in Austin. Their menu also includes a Veggie Ramen made with soy and mushroom broth, tofu, Brussels sprouts, corn, menma, and wood ear mushrooms. The restaurant offers outdoor seating and includes vegetarian-friendly options.
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2026 Update: Ramen Tatsu-Ya is led by Culinary Director Takuya “Tako” Matsumoto and Chef-Founder Tatsu Aikawa. The restaurant is known for their flavorful and layered broths, featuring pork, chicken, and vegan options. The restaurant has over six locations. Ramen Tatsu-Ya specializes in regional styles of ramen."








