“Uchiko offers sushi plus creative hot & cold dishes from chef Tyson Cole in a stylish, sophisticated setting. It is founded by James Beard Award-winning Chef Tyson Cole. Uchiko uses only the freshest of ingredients as a foundation from which to build extraordinary Japanese food creations. The resturent has a delicate balance of elevated food and impeccable service. The service is exceptional, and the server is knowledgeable about their menu. They can accommodate all customer requests, including surprises. The food here offers a unique take on traditional sushi. Remember to savor their Kanpachi, Shima Aji, Ora King Salmon, Santa Barbara Uni, Zuwai Gani & Trout Roe. Their happy hour offers very affordable classic menu items, including alcohol. They serve in four locations within Texas. Uchiko accepts credit cards for the bills. They serve beer and wine exclusively to the customers. They have both covered and heated outdoor seating facilities for the customers to have food with fresh air.”
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