“Uchiko Austin serves sushi alongside inventive hot and cold dishes by chef Tyson Cole, all in a chic and sophisticated atmosphere. The restaurant was founded by James Beard Award-winning Chef Tyson Cole. Uchiko Austin creates extraordinary Japanese cuisine using only the freshest ingredients as its foundation. They can accommodate all customer requests, including surprises. Their happy hour features budget-friendly classic menu items, including drinks. Uchiko Austin accepts credit cards for the bills. They serve beer and wine exclusively to the customers. They have both covered and heated outdoor seating facilities for the customers to have food with fresh air. Uchiko Austin serves great cocktails and offers vegetarian dishes.”
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