“Perla's Seafood & Oyster Bar, founded by acclaimed chefs Larry McGuire and Tom Moorman, was established to create an exceptional oyster bar and seafood eatery along the cherished South Congress Avenue. Situated in a picturesque oak-shaded setting, the restaurant features a delightful and airy dining room with a stunning saltwater fish tank, an open kitchen, and an elegant concrete oyster bar. Perla's Seafood & Oyster Bar is dedicated to providing the freshest fish and oysters, flown in daily from both coasts, with a particular emphasis on sourcing from the Gulf of Mexico. The culinary approach is focused on simplicity and cleanliness, allowing the seafood's natural flavours to shine. The bar at Perla's skillfully crafts delicious coastal cocktails, and the thoughtfully curated wine list includes delightful sparkling, rosé, and white wines. Whether it's lunch, dinner, weekend brunch, or weekday happy hour, Perla's promises a memorable dining experience. Gift cards are available for those wishing to share Perla's expertise. Conveniently located in the heart of South Congress, the restaurant offers private dining options and welcomes dine-in and takeout patrons.
UNIQUE FACTS:
• Serves Happy Hour Food
• Serves Vegetarian Dishes
• High Chairs Available.”
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