3 Best Seafood Restaurants in Austin, TX

“Perla's Seafood & Oyster Bar was founded by chefs Larry McGuire and Tom Moorman to establish a great oyster bar & seafood joint on beloved South Congress Avenue. They have Austin's prettiest oak-shaded patio and a comfortable, airy dining room featuring a huge saltwater fish tank, open kitchen, and poured concrete oyster bar. Perla's Seafood & Oyster Bar offers fresh fish and oysters flown in daily from both coasts, emphasizing sourcing from the Gulf of Mexico and simple, clean preparations. Their bar makes delicious coastal cocktails, and the wine list is stocked with fun sparkling, rosé & white wines. Perla's Seafood & Oyster Bar offers lunch and dinner daily, brunch Saturday and Sunday, and happy hour Tuesday through Friday. Gift cards are available. The restaurant is located right in the heart of the South Congress action.”

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“Eddie V's Prime Seafood is a classic fine-dining restaurant that serves a seafood & steak menu. The restaurant's award-winning wine list has more than 300 wines from the best-growing areas in California and worldwide. Eddie V's Prime Seafood brings an experience filled with Seafood, Steaks, and Rhythm, with a menu emphasis on top-of-the-catch seafood creations, USDA prime beef and chops, and fresh oyster bar selections. They feature hand-crafted cocktails poured with precision and an extensive wine menu curated by their sommelier. Eddie V's Prime Seafood offers happy hour starting at 4 pm daily, where you can enjoy specially priced signature cocktails and delicious seafood appetizers. Eddie V's Prime Seafood has gluten-free, vegetarian, and vegan menu options. You can enjoy their free wifi.”

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“Truluck'sis an upscale seafood & steak restaurant that features half-price happy hours, a deep wine list & swanky surroundings. They are committed to serving fresh seafood, providing live entertainment daily, and creating memorable moments nightly for their guests. Truluck's is proud to offer an award-winning wine program that encourages its customers to be adventurous. The restaurant offers hundreds of wines by the glass and the bottle and a value-priced cellar list. You can delight in their fresh-catch seafood menu or select tender, juicy steaks prepared to perfection. They maintain an unwavering commitment to serving the highest quality, sustainable products following Ocean Conservatory guidelines. Their customers can enjoy their Second Course with Lobster Bisque, Caesar Salad, Wedge Salad, and Sonoma Greens Salad. The restaurant is located in the vibrant Warehouse District at 4th and Colorado Streets. Private & Group Dining.”

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