Perla's Seafood & Oyster Bar, founded by acclaimed chefs Larry McGuire and Tom Moorman, was established to create an exceptional oyster bar and seafood eatery along the cherished South Congress Avenue. Situated in a picturesque oak-shaded setting, the restaurant features a delightful and airy dining room with a stunning saltwater fish tank, an open kitchen, and an elegant concrete oyster bar. Perla's Seafood & Oyster Bar is dedicated to providing the freshest fish and oysters, flown in daily from both coasts, with a particular emphasis on sourcing from the Gulf of Mexico. The culinary approach is focused on simplicity and cleanliness, allowing the seafood's natural flavours to shine. The bar at Perla's skillfully crafts delicious coastal cocktails, and the thoughtfully curated wine list includes delightful sparkling, rosé, and white wines. Whether it's lunch, dinner, weekend brunch, or weekday happy hour, Perla's promises a memorable dining experience. Gift cards are available for those wishing to share Perla's expertise. Conveniently located in the heart of South Congress, the restaurant offers private dining options and welcomes dine-in and takeout patrons.
UNIQUE FACTS:
• Serves Happy Hour Food
• Serves Vegetarian Dishes
• High Chairs Available.
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PERLA'S SEAFOOD & OYSTER BAR REVIEWS
First time at Perla's and what a great dining experience! Great service, drinks and food! Best fresh oysters I've had in the states. The okra was fresh, seasoned and crunchy. The octopus appetizer was very tender and juicy. The lobster roll had plenty of lobster meat. Everything was delicious! I will definitely be back.
Perla's was fantastic! The food was delicious and the staff was wonderful. It has quickly secured a spot among our favorite restaurants in Austin. Everything we ordered came out fresh and was a wonderful blend of flavors. If you have not dined at Perla's yet, do yourself a favor and book a reservation asap.
We absolutely loved this place. If you like oysters, you will be in heaven. The burgers were also amazing. We had a few drinks also that hit the spot. I definitely want to come back for breakfast and try it also. Definitely recommend.
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Eddie V's Prime Seafood in Austin provides a timeless and refined dining experience, featuring an enticing menu that blends the finest seafood with mouthwatering steaks. Celebrated for its outstanding wine selection, the restaurant proudly presents an award-winning list comprising over 300 meticulously chosen wines from premier vineyards in California and worldwide. At Eddie V's Prime Seafood, patrons enjoy a harmonious fusion of Seafood, Steaks, and Rhythm, highlighting exquisite seafood creations crafted from the freshest catches, USDA prime beef and chops, and a tempting variety of oysters from the bar. The culinary experience is complemented by expertly mixed hand-crafted cocktails and an extensive wine menu curated by their knowledgeable sommelier. Happy hour at Eddie V's Prime Seafood begins daily at 4 pm, offering specially priced signature cocktails and delightful seafood appetizers. The restaurant accommodates various dietary preferences and provides gluten-free, vegetarian, and vegan menu options. Guests can also take advantage of complimentary wifi during their visit. Eddie V's Prime Seafood extends a warm welcome to both dine-in guests and those opting for the convenience of curbside pickup.
UNIQUE FACTS:
• Serves Happy Hour Food
• Private Dining Room
• Serves Vegetarian Dishes.
Specialty:
$Price:
Shellfish Starts from $3
Appetizers Starts from $21
Second Course Starts from $14
Prime Seafood Starts from $42
Premium Hand-Cut Steaks Starts from $57
Enhancements Starts from $4
Sides Starts from $14
Desserts Starts from $13
Cocktails Starts from $16
Children's Menu starts from $24
Appetizers starts from $3
Second Course starts from $14
Prime Seafood starts from $42
Premium Hand-Cut Steaks starts from $57
Contact:
Working Hours:
Sun: 4pm -9pm
TBR® Inspection Report:
EDDIE V'S PRIME SEAFOOD REVIEWS
First off, Ken took great care of us making sure everyone’s glasses stayed filled and plates were cleared as soon as we were finished. We started with tuna tartare, calamari, and crab cakes. All the appetizers were delicious, but the calamari was my favorite. It was fried perfectly crisp with a sauce that was drizzled over it at the table; beware the peppers are very hot. We ordered some different fish dishes and filets for dinner. Everyone was pleased with their options. The Sole was perfectly crisp with a light sauce and halved tomatoes. I highly recommend this dish and it paired so well with the sides. We ordered brussels, asparagus, truffle mac n cheese and lobster mash. The mash blew my mind. It was soo tasty!!! Best mash combo I’ve ever tried and was happy to take some home with me. We also tried the Creme brûlée and banana Foster’s cake. The cake was caramelized at the table and was soo good. It is really sweet so you dont need more than a couple bites and pairs well with coffee. Presentation of all the dishes were very nice.
We had such an amazing experience here! We were celebrating a new job promotion and loved the decor they put on our table! We got a cozy booth in the lounge and loved the live jazz! Cocktails, food, ambiance, and service was all outstanding! A perfect place for a romantic night out or celebratory dinner.
2 sides in restaurant. We sat at the Chaz live music Which was lovely. I ordered a 10 oz fillet it was soft like butter. We also had scallops from the South Seas that was divine.
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Truluck's stands as an upscale seafood and steak establishment, offering a refined dining experience in an elegant ambiance. The restaurant takes great pride in its acclaimed wine program, encouraging patrons to explore new and exciting flavors. With an extensive selection of wines available by the glass and bottle and a value-priced cellar list, Truluck's caters to wine enthusiasts with varied preferences. Indulge in the fresh-catch seafood menu, highlighting the finest ingredients, or relish the tender, perfectly prepared steak selection. Demonstrating a steadfast commitment to sustainability, Truluck's adheres to the guidelines set by the Ocean Conservancy in sourcing its products. As part of their culinary offerings, Truluck's presents a Second Course with tempting options such as Lobster Bisque, Caesar Salad, Wedge Salad, and Sonoma Greens Salad. Conveniently located in the vibrant Warehouse District at the intersection of 4th and Colorado Streets, Truluck's provides an ideal setting for guests to enjoy their dining experience. Private and group dining options are available, and gift cards can be purchased for special occasions. Whether opting for dine-in or takeout, Truluck's strives to accommodate all preferences.
UNIQUE FACTS:
• Serves Happy Hour Food
• Serves Vegetarian Dishes.
Specialty:
$Price:
Appetizers Starts from $6
Second Course Starts from $12
Seafood Classics Starts from $19
Prime Seafood Starts from $22
Crab & Lobster Starts from $50
Prime Steaks Starts from $38
Add Surf to Your Turf Starts from $12
Shared Accompaniments Starts from $10
Zero Proof Starts from $9
Cocktails Starts from $16.5
Cold Appetizers Starts from $16
Second Course Starts from $12
Simply Prepared Starts from $22
Fresh Seafood starts from $27
Prime Steaks starts from $64
Contact:
Working Hours:
Sat & Sun: 4:30pm - 10pm
TBR® Inspection Report:
TRULUCK'S REVIEWS
The food was 10/10. The lovely staff and the guys at the bar were amazing. Oh my the cocktail was great, just asked them for something nice and they will do the job. The world-class carrot cake for dessert will give you a taste of heaven on earth. It was delicious. Value for money or you can opt for the happy hour as well.
My boyfriend took me here for Valentine’s Day, and it was a great experience, one on the workers even offered to take a picture of us. Very thoughtful staff, great service.
Best restaurant I've been to in a long time......and we eat out a lot. Went for my birthday celebration. Everything was so good & the treatment/atmosphere/ esthetic was simply top notch. The sanoma salad was impeccable w/ goat cheese & honey vinaigrette. The 'Trout Amandine' was to die for. And the 'Voila' drink was all the rage! The 'baked alaska' was amazing, and the 'carrot cake' saved my life. Favorite restaurant, period! Okay, I'm done.
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