The Manship Wood Fired Kitchen

Wow! My husband and I both ordered the shrimp & grits. We took it to go and had to travel about 20 minutes with it, so by the time we were able to enjoy it, it was room temperature. BUT, even with that, it was delicious! The shrimp were so flavorful. A delicious smokey flavor with the grits having a nice smoked gouda that complimented the shrimp nicely. Make sure to use the lemon! Once I squeezed it all over my meal, it changed the flavor in a great way! The citrusy tang was a surprising delight! Such a unique combination of flavors that you don't see with this dish usually, but wow, great job to the chef! We got a side of beets as well, and they were delicious. Nice medium texture. Good and simple seasoning. If you like beets you will like the ones at this restaurant. Great meal overall.

I had the small wedge salad and creole pasta. The “small” wedge salad was really big and delicious. I couldn’t finish it. The pasta had just the right amount of spice. My husband’s beet salad was equally large and delicious. His salmon was crispy on the outside and very tender on the inside. Service was spectacular.

Everything was great except the catfish and grits. The grits were dry, and the fish was under seasoned. The pizza was amazing.