“Campbell's Bakery delights patrons with diverse cakes, cookies, brownies, and other tasty treats, all meticulously crafted from scratch. Established by Louis and Jessie Campbell in 1962, the Bakery's legacy is now proudly carried forward by current owners Mitchell and Natalie Moore, who have been stewards of its traditions since 2011. Committed to maintaining the highest quality standards and affordability, Mitchell and Natalie have infused their culinary expertise into the Bakery's offerings, building upon Mr. Campbell's cherished teacake recipe. Every cake, a product of in-house craftsmanship, guarantees an exceptional taste experience. They use high-quality ingredients to ensure everything is as fresh as possible and offer various stands for cakes, cupcakes, and other sweet treats. Additionally, the Bakery caters to diverse dietary needs by providing gluten-free options. With its rich history, commitment to quality, and a remarkable array of American-style treats, Campbell's Bakery is the ideal destination for delicious cakes for all your special occasions, where quality and tradition seamlessly intersect.
UNIQUE FACTS:
• One of the Oldest Cake Shop
• Online Order
• Home Delivery
• Corporate Gifts Available
• Nationwide Shipping Available
• Plenty of Parking.”
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