“Campbell's Bakery provides cakes, cookies, brownies, and sweets made from scratch in a long-running bakery. The shop was started in 1962 by Louis and Jessie Campbell. They are proud to carry their traditions forward. Mitchell and Natalie Moore bought the Bakery in 2011. Their purpose is to provide the highest quality products at an affordable price. Using one of Mr. Campbell's unique recipes for teacakes and merging it with his own, they created a line of American style, from-scratch goods. All their cakes are made in-house, from scratch, and with love. Gluten-free options are available at Campbell's Bakery. Campbell's Bakery is a perfect place to buy delicious cakes for your special occasions.”
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