THE MANSHIP WOOD FIRED KITCHEN
1200 North State Street, Suite 100, Jackson, MS 39202 DIRECTIONS
Since 2013
Here’s The Deal:
The Manship Wood Fired Kitchen offers seasonal Southern meals with a Mediterranean twist in a sharp, open bar/eatery with outdoor seating. It is situated in Baptist Medical Center. The restaurant specializes in fresh gulf fish, Neapolitan Pizzas made from scratch, and certified Angus beef. They aim to give their customers the best quality of goods at the lowest possible prices. The Manship Wood Fired Kitchen aims to bring you fresh local cuisine cooked over a wood fire with Mediterranean influence (Spanish, Northern Italian, Greek, Lebanese). Their dinner menu is served a la carte with family-style sides. The Manship Wood Fired Kitchen has vegan, vegetarian, and gluten-free menu options.
SPECIALTY:
Smoked Tuna Dip, Redfish, Spanish Home Fries, Chef’s BLT, Confit Duck Wings, Vegetable Plate, Summer Solstice, Manship Burger, Heirloom Tomato, Steak Kabob, Blackened Chicken Sandwich and Redfish Wrap, Shrimp Linguine, House Italian, Mac and Cheese, Simmons Catfish, Pan-Fried Corn with Butter, Smoked Gouda Grits, Crab Beignets & Braised Greens
Price: Starts from $4
Discount: $2 Off for all craft and import beers only on happy hour
Best New Restaurant in 2014 by Mississippi Magazine
TBR® Inspection Report:
PARLOR MARKET
115 West Capitol Street, Jackson, MS 39201 DIRECTIONS
Since 2010
Here’s The Deal:
Parlor Market serves local Southern food & drink in upscale rustic digs with brick walls, wood beams & marble bar. It is situated in the heart of Jackson’s revitalized downtown area. The restaurant in downtown Jackson gives you a great dining experience. You can enjoy the award-winning Southern fusion food, seasonal menus, a full bar, and a great range of wines. Their list of beers includes offerings from domestic, import, and local craft. Parlor Market is specialized in Southern-inspired modern Italian cuisine, taking inspiration and ingredients from the local farmers, ranchers, and deep-rooted traditions.
SPECIALTY:
Flash Fried Calamari, Wood-Grilled Oysters, Pork Ragout, Lobster Cannelloni, Burger Parmesan, Meatballs, Bolognese Classico, Gorgonzola Chips, Sea Scallops, Pan Roasted Redfish, Crispy Chicken Panini, Spaghetti, Carbonara, Shrimpless Scampi, Redfish, Bolognese, Craig's Fried Oyster Salad, Pm Burger, Charcuterie & Cheesy Polenta Fritters
Price: Starts from $3
TBR® Inspection Report:
WALKER'S DRIVE-IN
3016 North State Street, Jackson, MS 39216 DIRECTIONS
Since 1948
Here’s The Deal:
Walker's Drive-In is a stylish bistro that serves locally-sourced New American fare amid brick walls & black & white floors. It is located in the Fondren arts district of Jackson. The restaurant provides an upscale experience in a relaxed environment that features local, regional ingredients, sustainable seafood, and only the finest quality aged beef. Walker's Drive-In offers Chef Derek Emerson 's culinary specialties. You can taste their delicious miso-marinated seabass, classic caesar salad, flash-fried calamari, and portobello fries.
SPECIALTY:
Portobello Fries, Shrimp and Grits, BBQ Fried Oysters, Walker’s Tamales, Center Cut Hereford Filet, Classic Caesar Salad, Miso Marinated Seabass, Wood-Grilled Wagyu Hanger Steak, Flash Fried Calamari, Pan Roasted Sea Scallop, American Red Snapper, BLT Wedge, Crispy Fried Lobster Skewers, Breadless Jumbo Lump Crab Cake & Niman Ranch Pork Belly
Price: Starts from $2.5