The Table

One of my absolute favorite places that I've been to in San Jose. The food, the service, the drinks, the aesthetics, even the prices, everything is spot on. I got the biscuit and gravy with fried chicken, hash browns, and a medium-soft sunny-side up egg. Everything was cooked to perfection. The chicken was juicy and crispy. The gravy could use a tad more flavor but it was still fire. The vegetarian eggs benedict were poached to medium. The biscuits were nicely toasted while still soft and fluffy. The mimosas rank in this order pineapple> orange> cranberry. They have the best bottomless mimosas prices and do it for the weekend, instead of just Sunday. I'd go here just for that, tbh.

Went for brunch on two different occasions & had their chicken bites, bone marrow, shrimp & grits & beignets for dessert. Definitely try their shrimp and grits. Everything else was also great. Parking is in the back. Service and ambience is great/cosmopolitan with a rustic wooden look. Parking: Small free parking lot behind the restaurant or free street parking.

Great Saturday morning brunch. We came around 8:45am and there was no wait. By the time we left, it got a bit busier but it still wasn't too packed. Food was great and service was great as well. Parking can be a bit tricky but overall we had a great brunch!