“The Table is a New American eatery showcasing a local, seasonal menu in rustic chic digs with an open kitchen. The restaurant recognizes a table's unique ability to bring together delicious food, fun drinks, and good people. Owners Jim & Angelique Stump also own both The Vesper and Forthright in Campbell. They are committed to delivering delicious food that highlights the quality of the ingredients. Their cuisine is contemporary American, paying tribute to the people and cultures that call this valley home. They offer the option of using their entire restaurant or their lounge and patio for private parties. The Table can accommodate seated meals for up to 90 and standing receptions for up to 120. Their chefs will create a personalized menu featuring their seasonal American cuisine. You can also choose your favorite wine and cocktails to accompany the chef's menu. The Table is highly recommended for vegetarians. Gift cards are available at The Table. They provide free street parking options.”
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