Specialty:
“Goldberg's Bagels has been owned and run by a family for several years. They have a unique recipe for their bagels, which has been in use for more than 50 years, and they provide freshly baked bagels to their customers. The staff members are friendly and accommodating. To create an authentic New York-style bagel, they boil the bagels before baking, which is the key to their distinctive taste. The establishment, which is a small counter open during the day, offers a variety of homemade bagels, sandwiches, and salads. They have an extensive catering menu with many options to choose from. They provide the largest selection of premium breakfast sandwiches, using farm-fresh eggs, premium meats, local cheeses, and fresh produce. Their in-house salad dressings, sauces, spreads, lox, and several meats are created using high-quality ingredients. A must-try item on their menu is the "mother clucker," which is made with crispy fried chicken.”
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