3 Best Bagel Shops in Hartford, CT

“Goldberg's Bagels Cafe is a family-owned and operated business in Hartford. Their unique bagel recipe, which goes back more than 52 years, serves fresh-baked bagels to customers. The employees are amiable and helpful. To achieve the authentic Goldberg's taste, they boil their bagels before baking, which is the key to a New York-style bagel. Goldberg's Bagels Cafe is a pint-sized daytime counter that serves house-made bagels, sandwiches, and salads. Their catering menu is filled with many options. They have the largest selection of premium breakfast sandwiches and prefer to use farm-fresh eggs, premium meats, local cheeses, and fresh produce. They use quality ingredients to make their in-house salad dressings, sauces, spreads, lox, and meats. Don't forget to try their Mother Clucker, made with eggs, crispy fried chicken, pepper jack cheese, and chipotle mayo.”

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“Brookside Bagels, located in Hartford, is a lovely bagel shop housed in an old house with cozy hardwood floors. They even have a particular area just for kids! What sets them apart is their offering of gluten-free wraps and rolls, which you can swap in for any item on their tasty menu. The staff here are super friendly and always eager to help. Expect consistently fresh and delicious bagels every time you visit. Whether you're stopping by for breakfast or lunch with friends, you'll love their traditional bagels. Plus, they specialize in gluten-free options, including bagels and sandwiches. You can dine in, have options for curbside pickup, or even deliver your order – whatever suits your fancy.”

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“Bruegger's Bagels, nestled in Hartford, CT, is a well-known spot for genuine bagels. They're all about family and offer a wide range of bagel choices. Their main aim is to use top-notch ingredients, as natural and organic as possible, to handcraft their delicious baked goods and bagels. Bruegger's is famous for its authentic New York-style bagels, which are boiled in kettles and baked on stone hearths using five simple ingredients. They didn't take their recipe lightly – they worked with a seasoned bagel baker for over two years to get it just right. Plus, they've got a strong Vermont connection, incorporating locally made cream cheese into a dozen exclusive blends you can only find at their bakeries.”

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