Specialty:
“Max Downtown is known for its top-quality steaks, seafood, a great wine selection, and fancy cocktails. The restaurant is located in Cityplace Management. Christopher Sheehan is the Executive Chef and Steven Abrams is the manager of the restaurant. Their menu features classic Chophouse dishes and delicious desserts. The aromas from the kitchen are mouth-watering. Max Downtown has won several awards, including Best Overall Excellence from Connecticut Magazine, Best Power Lunch Spot from Hartford Magazine, and Best Wine List. The Alfred Room is ideal for smaller groups of 12-28 people, while the Everett Room can accommodate up to 50 guests. Their friendly and professional staff ensures a memorable experience for you and your guests. They offer free indoor parking for lunch and dinner in the CityPlace Garage.”
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