3 Best American Restaurants in Hartford, CT

“Max Downtown is known for its top-quality steaks, seafood, a great wine selection, and fancy cocktails. The restaurant is located in Cityplace Management. Christopher Sheehan is the Executive Chef and Steven Abrams is the manager of the restaurant. Their menu features classic Chophouse dishes and delicious desserts. The aromas from the kitchen are mouth-watering. Max Downtown has won several awards, including Best Overall Excellence from Connecticut Magazine, Best Power Lunch Spot from Hartford Magazine, and Best Wine List. The Alfred Room is ideal for smaller groups of 12-28 people, while the Everett Room can accommodate up to 50 guests. Their friendly and professional staff ensures a memorable experience for you and your guests. They offer free indoor parking for lunch and dinner in the CityPlace Garage.”

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“Blue Plate Kitchen serves updated comfort food with global flavors, along with cocktails, wine, and local beers. The restaurant is just 6.6 miles from downtown Hartford. Blue Plate Kitchen is located in Bishops Corner. This is a great spot to enjoy time with family and friends. Their chefs add a secret touch to make each dish special and flavorful. Their popular dishes include Pan Seared Salmon, Asian Shrimp Bowl, Stuffed Pork Chop, Classic Pot Roast, and Bacon Wrapped Meatloaf. For family meals, they offer mashed potatoes, market salad, and popovers. They also have vegetarian, vegan, and gluten-free options. The restaurant focuses on fresh, local, and sustainable ingredients. Blue Plate Kitchen is a kid-friendly restaurant and offers free parking to their customers. They also offer happy hour food. Their Sunday Supper features fresh roasted turkey breast, savory stuffing, baked mashed potatoes, cranberry chutney, and market salad.”

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“Wood-n-Tap Hartford is a cozy, family-friendly spot where you can enjoy craft beers, American comfort food, and watch sports on TV. Phil Barnett and Mike Hamlin are the owners of the restaurant. The two experienced restaurant owners take pride in being a "scratch kitchen." This means everything they serve from soups to sauces and salad dressings is made fresh from scratch. No frozen shortcuts, no mystery ingredients just real, tasty food made with care. This is a place that feels like home. You can surprise your loved ones with their gift cards. Their BBQ Chicken features house-made Jack Daniels BBQ grilled chicken.”

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