Specialty:
“Max's Oyster Bar offers raw bar specialties and a lively, sophisticated atmosphere. Award-winning designer Peter Niemetz created an atmosphere that is reminiscent of a big city oyster bar. They provide a kid's menu that includes grilled chicken, North Atlantic salmon, cheeseburgers, chicken fingers, and cheese quesadillas. Their raw bar serves a variety of bi-coastal oysters and shellfish. The restaurant provides a private dining room for functions for lunch or dinner from Monday through Friday and for dinner only on Sundays. They also offer a four-course meal designed for dinner functions and a three-course meal for lunch functions.”
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