“The Bagel Inn serves gourmet bagels, sandwiches, soups, and salads. This shop was opened in 2015. Their gourmet bagels are made from scratch, using only fresh ingredients (no mixes), and are boiled and baked in the traditional hearth-baked way. At The Bagel Inn, their bagels are fat-free and dairy-free. Their soups are all homemade, made using only fresh ingredients. They use Dietz & Watson lean and lite deli meats and contain no MSG or preservatives. The Bagel Inn also offers catering services to its customers, and gluten-free menus are now available. Located 7.9 miles from Worcester, Massachusetts, The Bagel Inn is a convenient stop for bagel lovers.”
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